GREEK OREGANO IS THE ONE TRUE OREGANO
Oregano is an herb that is bursting with flavor. It is typically used in Mediterranean and European cuisines, specifically Greek and Italian cooking to add a woody, robust flavor. It is most commonly paired with tomatoes and is also a common addition to meat, fish, and different vegetable dishes.
Greek oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It’s loaded with antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan, and calcium.