Description
Crispy on the outside and soft on the inside, these Greek yogurt waffles can be made in less 30 minutes with delicious tangy flavor and plenty of protein.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ cup cornstarch
- 2 whole eggs
- ½ cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1½ cups milk
Instructions
- Preheat oven to 200 degrees.
- Preheat waffle maker.
- Add flour, baking powder, sugar and cornstarch to a large bowl.
- In a medium bowl combine eggs, greek yogurt, vanilla and milk. Whisk to combine.
- Make a well in the dry ingredients and at the wet to the dry.
- Whisk batter until combined. (Make sure not to overmix)
- Add batter to the waffle maker and cook in batches.
- Store cooked waffles in the oven to stay crisp. I place mine directly on the oven rack.
- Serve waffles immediately with whipped cream, fruit and syrup.
- Category: Breakfast, Waffles