Ingredients
- Cottage cheese or Paneer- 250gm, crumbled
- Onion- 1 large, blanched and pureed
- Tomato- 2 med, blanched and pureed
- Cashew paste- 1 tbsp
- Green chilli- 1, chopped fine
- Ginger-garlic paste- 1tsp
- Coriander-cumin powder-1 tsp
- Paprika powder- 1/2 tsp
- Bay leaf- 1
- Salt- to taste
- Sugar- 1/2 tsp
- Turmeric or haldi- 1/4tsp
- Garam masala- 1/4tsp
- Milk- 1/2 cup
- Kasuri methi- 1/2tsp
- Oil or Clarified butter- 2tbsp
- Coriander leaves to garnish
Instructions
- Heat oil or ghee in thick bottomed pan. Add the bay leaf and saute for a few secs. Add the ginger garlic paste and fry till the raw smell goes.
- Add onion paste and fry for a min. Stir in the cashew paste and saute for two more min.
- After the mixture changes colour, add the tomato paste and mix well.
- Add the chopped green chilli, turmeric piowder, Coriander cumin powder, salt, sugar, red chilli powder and mix well.
- Stir in the crumbled paneer and milk and allow the mixture to simmer for 2 min
- Add the garam masala and kasuri methi and mix well.
- Garnish with coriander leaves and serve hot with rotis.
Notes
Pureed onions can be replaced with chopped onions
- Prep Time: 15 mins
- Cook Time: 10 mins