PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Serve this easy appetizer of creamy baked brie with sweet blackberries, earthy thyme and a cool glass of Pinot Grigio.
Memorial day weekend is here and so are the summers. This calls in for some parties and outings. Its a constant challenge to find something easy and quick to make and pair it your favourite wines. Cavit has come up with this great idea of celebrating the Friday before Memorial Day as National Pinot Grigio Day. This year its going to be the first Pinot Grigio day on Friday the 26th of May. Since its summers, I thought of pairing some cheese preparation with Cavit Pinot Grigio wine which has light, refreshing flavors of citrus and green apple and is apt for the season. This Baked Brie with Blackberries and Thyme is a simple yet flavorful recipe that you cannot go wrong with. Simple and easy to quick, it pairs so well with the Pinot Grigio and is ideal to celebrate the day and Memorial Day weekend. So get on with your friends and family and make the most out of the day with this Baked Brie with Blackberries and Thyme and serve it along with some crackers and wine.
Now here’s to celebrating the National Pinot Grigio Day with Baked Brie with Blackberries and Thyme. Enjoy it with a glass of Cavit Pinot Grigio Wine. Hope you like them!
National Pinot Grigio Day: Blackberry and Thyme Baked BrieNeha
- Brie Cheese - 1 Wheel
- Blackberries - 100 gms
- Thyme - Few sprigs
- Crackers - for the side
- Pre heat the oven to 180C
- Take out the Cheese from its packing and remove the Cheese cover using a sharp knife
- Using a sharp knife score the top rind of the cheese in a criss cross pattern
- Place the cheese back in its wooden container
- Bake for 20-25 minutes until cheese is soft and runny
- Top with blackberries and let it rest for 5 minutes
- Serve with wine and crackers
Passion to make food look good and taste amazing is personified in Neha Mathur, author of amazing recipes through whiskaffair.com where she writes about her experiments in food and other creative stuff. Having travelled extensively around the globe she has seen first hand various cultures and their likings. With a background in dental sciences her current objectives are just fulfilling her persona.