Description
This is the cake that is so light, you can easily eat a piece after a big delicious meal. Also it is amazing to eat when it is hot outside, because it is really refreshing.
Ingredients
Scale
- 200 g lady finger biscuits (or Gran Cereale)
- a little less than ½ cup of butter
- 1,2 cup heavy cream
- 5 tbsp powdered sugar
- 1 cup sour cream
- 2 cups yoghurt
- 6 leaves edible gelatine (or 2 tbsp)
- different fruits
Instructions
- Put biscuits and butter in the food processor, then put it in a cake mold (11′).
- Whip the cream and add sugar.
- Also add sour cream and yoghurt.
- Melt gelatin in 100 ml of water and leave it to swell. Softly warm it up and add a bit o water.
- Mix everything together.
- Cut around 1 kg of different fruit and mix into “dough”.
- Pour into cake mold and leave in the fridge overnight to solidify.
- Category: Dessert
Nutrition
- Serving Size: whole cake
- Calories: 2787
- Sugar: 152
- Sodium: 1184
- Fat: 194
- Carbohydrates: 240
- Protein: 44