Description
A great twist on plain roasted vegetables. Just add that touch of maple sweetness and the tangy garlic and you’ve got yourself a hit.
Ingredients
Scale
- 2 Sweet Potatoes – Cut into large cubes
- 2 Zucchinis – Cut into large pieces
- ½ Butternut Squash – Cut into medium pieces (because it takes a bit longer to roast)
- ½ Onion – cut into large pieces
- 1 ½ Tbsp Maple Syrup
- 3 Garlic Cloves – Minced
- 3 Tbsp Olive Oil
- Kosher (coarse) Salt
Instructions
- Preheat oven to 400F (200C) and layer a baking sheet with parchment paper (you can also make these in a Pyrex oven proof glass dish).
- Place all the cut vegetables in a mixing bowl.
- In a small bowl, mix together the maple syrup, olive oil and minced garlic until evenly mixed.
- Pour the maple mix on top of the vegetables and stir it using a wooden spoon until the vegetables are fully covered with the mix.
- Place the vegetables onto the baking sheet (or Pyrex) and sprinkle with some kosher (coarse) salt on top.
- Bake in the preheated oven for 35 minutes or until you test the veggies with a fork and they’ve reached your desired tenderness.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Side Dish
- Cuisine: Vegetarian