While there are fresh berries, make homemade raspberry liqueur with bold flavor that is worth the wait. Mix into cocktails or drizzle over desserts.
You will never believe how easy raspberry liqueur is to make and how good it tastes!
Unfortunately this recipe isn’t something you can whip up and enjoy in tandem with us this weekend. It takes at least a month or two months, for full flavor, for this baby to be ready. But let me tell you, its worth the wait! I’m fairly certain you won’t find anything as good as this in the liquor store, and its incredibly easy to make. Just raspberries, sugar and vodka. You can even use frozen raspberries.
This beautiful liquid is like a dessert all on its own, served on the rocks, but the ways you can use it are endless… Over ice cream, in a bellini, with champagne as a mimosa, mixed with fruit juice like a punch. The list goes on and on…