Description
Homemade ketchup is better than anything from the market!
Ingredients
Scale
- 1 – 28 ounce can pureed tomatoes
- 1 medium onion, diced
- 2 cloves garlic
- 1/2 cup cider vinegar
- 1/4 cup light brown sugar
- 1 Tablespoon dry mustard
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon celery seed
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- sea salt to taste
Instructions
- Combine all the ingredients, except the salt and pepper, in a slow cooker.
- Set the slow cooker on high, cover and cook for two hours, stirring occasionally.
- Remove cover and continue cooking on high, for forty-five minutes until it ‘plops’ off a spoon.
- Add black pepper and salt to taste and cool.
- Transfer to a wide mouth quart jar and put it in the fridge.
- Prep Time: 5 mins
- Cook Time: 2 hours 45 mins