Description
These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.
Ingredients
Scale
- 100 g (3½ oz-½ cup) toasted and chopped hazelnuts
- 200 g (7 oz) high quality butter
- 150 g (5½ 0z) raw sugar
- 350 g (12 oz) Farro flour (or Kamut flour, or other unrefined flours)
- pinch of sea salt
- 1 organic large egg
- 3 tablespoons unsweetened cocoa powder
Instructions
- Chop the hazelnuts in a food processor and mix the ingredients together until dough is soft but firm.
- Form a ball and let rest in refrigerator for thirty minutes. Once removed from the refrigerator, knead the dough for a few minutes and, after lying, derive forms of Christmas tree (or other shape) with the appropriate mold.
- Place the cookies on a baking sheet covered with parchment paper and bake at 180° C (350°F/gas 4) for 25-30 minutes.
- Decorate as desired with a dusting of cocoa powder or powdered sugar.
- Category: Baking, Chocolate
- Cuisine: Italian