A flavorful dinner doesn’t have to be complicated or require tons of time. Here is a teriyaki salmon that can be made in moments.
Even when I am busy, I refuse to let go of cooking dinner. I refuse to let go of making sauces.
That’s how we get to this three ingredient homemade teriyaki sauce. Simple, quick, and better than the store bought version, it acts as a wonderful glaze for salmon, but would be just as good on chicken or pork.
What sauces are you cooking at home?Print
Vicky Cassidy can usually be found in her Madison, WI kitchen with cumin or paprika in her hair and olive oil smudges on her camera. She is a self-taught cook and the occasional baker, and she loves oversharing stories about her kitchen and life on Things I Made Today.