Frozen in the Canadian Arctic tundra, buried beneath layers of ice and snow, the aliens might find a jar of baconnaise. How did it get there? Perhaps it was left behind by a daring adventurer or a curious foodie, seeking to save the goodness of bacon grease and mayonnaise with future generations.
When the aliens uncover this artifact, what will they make of it? Will they recognize it as a condiment, or will they be puzzled by its contents? Will they be able to taste the smoky, rich flavor that we at Honest Cooking so adore, or will it be lost on their alien palates?
As they study this curious jar of baconnaise, the aliens may ponder the role that food plays in our lives. They may marvel at the creativity and ingenuity of human cuisine, or they may be amused by our willingness to experiment with unusual flavor combinations. 
But most of all, they may wonder: what drove us to create this strange and delicious condiment? Was it a love of bacon, a passion for experimentation, or simply a desire to elevate our sandwich game?
And, when the aliens finally depart from Earth, they may carry with them a newfound appreciation for the humble jar of baconnaise. And who knows? Perhaps they will one day return, seeking out more.
SOME RECIPE NOTES
The foundation of this recipe is to start by collecting your bacon grease. Whether you’ve been saving it up in a jar or are simply pouring it off of your cooked bacon, you’ll need about a cup for this recipe. Don’t worry if you don’t quite have enough; you can always top it off with some avocado oil.
Once you have your bacon grease, it’s time to blend in the other ingredients. While you can use a regular blender, we highly recommend using a stick blender for speed and convenience. Plus, if you blend everything in a wide-mouth jar with measurement markings, you’ll have one less dish to clean.
A few notes about this recipe: if you use 100% bacon grease, the mayonnaise may solidify in the fridge. Simply let it sit at room temperature for a while and it will soften up again. You can also substitute some avocado oil for a softer texture. And if you’re a fan of mustard, go ahead and add a teaspoon or two to your liking.
Last but not least, you can add bits of crispy fried bacon to the final product – completely up to you. Some love it, others don’t. For me personally, I prefer my baconnaise to be rather smooth.
How to Make Baconnaise at Home
Step 1: Prepare Ingredients
Ensure bacon grease is melted and cooled slightly but still liquid.
Finely chop crispy bacon strips and set aside.
Step 2: Combine Ingredients
Place whole egg, egg yolk, apple cider vinegar, salt, and organic cane sugar into a wide-mouth jar or a tall measuring cup.
Step 3: Blend Mixture
Using an immersion (stick) blender, blend the mixture thoroughly, moving the blender wand slowly up and down to combine ingredients evenly.
Step 4: Emulsify the Mayonnaise
With the blender running, very slowly drizzle in the melted bacon grease until the mixture fully emulsifies into a thick, creamy mayonnaise.
OPTIONAL Step 5: Add Crispy Bacon
Fold in finely chopped crispy bacon bits gently.
Step 6: Storage and Serving
Transfer baconnaise to an airtight container and store in the refrigerator.
Allow to sit at room temperature for 10-15 minutes before serving to soften.
Homemade Baconnaise FAQ
Can I use store-bought bacon grease?
Freshly rendered bacon grease is best for flavor and consistency, but store-bought can be used if fresh isn’t available.
How long does baconnaise last?
Store in the refrigerator in an airtight container for up to one week.
Is baconnaise safe to eat with raw eggs?
Use fresh, high-quality organic or pastured eggs to reduce risk, or opt for pasteurized eggs.
Can I freeze baconnaise?
It’s not recommended, as freezing can alter the texture significantly.
Why did my baconnaise separate?
Ensure ingredients are all room temperature and drizzle the grease very slowly while blending.
Homemade Baconnaise
- Total Time: 10 minutes
- Yield: Makes 1 cup 1x
- Diet: Omnivore
Description
This creamy, dreamy condiment elevates everything from burgers to eggs. Its easier to make than you think!
Ingredients
- 1 whole organic/pastured egg
- 1 organic/pastured egg yolk
- 2 tsp apple cider vinegar
- 1/4 to 1/2 tsp salt
- 1 tsp organic cane sugar
- 1 cup (237 ml) melted bacon grease
- 2 strips crispy fried bacon
Instructions
- Prepare Ingredients
- Melt bacon grease and cool slightly, keeping it liquid. Finely chop crispy bacon strips and set aside.
- Combine Ingredients
- Place whole egg, egg yolk, apple cider vinegar, salt, and organic cane sugar into a wide-mouth jar or tall measuring cup.
- Blend Mixture
- Using an immersion blender, blend the mixture thoroughly, moving the blender wand slowly up and down to combine ingredients evenly.
- Emulsify the Mayonnaise
- With the blender running, very slowly drizzle in the melted bacon grease until the mixture fully emulsifies into a thick, creamy mayonnaise.
- OPTIONAL: Add Crispy Bacon
- Gently fold in finely chopped crispy bacon bits.
- Storage and Serving
- Transfer baconnaise to an airtight container and store in the refrigerator. Allow to sit at room temperature for 10-15 minutes before serving to soften.
Notes
- For a smoother baconnaise, strain the bacon grease before using.
- Use a stand mixer with a whisk attachment for larger batches.
- Store baconnaise in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0g
- Carbohydrates: 1
- Fiber: 0g
- Protein: 2
- Cholesterol: 50
If you like this, you are going to love these favorite bacon recipes:
Bacon and Ranch Jalapeño Poppers
Chive, Cheddar and Bacon Biscuits
Frequently Asked Questions
How do I collect enough bacon grease for the baconnaise?
You can collect bacon grease by saving it in a jar after frying bacon or by pouring it off directly from cooked bacon, aiming for about a cup for this recipe.
What should I do if I don’t have enough bacon grease?
If you don’t have enough bacon grease, you can supplement it with neutral oil to reach the required one cup, but this may alter the flavor slightly.
Can I use store-bought mayonnaise instead of making my own for the baconnaise?
Yes, you can mix in bacon grease with store-bought mayonnaise instead of making it from scratch, but the texture and flavor will differ from homemade.
Tried making this for my club’s picnic last Friday, and it was a hit! Everyone kept asking for the recipe. Thanks for the inspiration!
As a true lover of both bacon and mayonnaise, I approve this message. I have made this recipe probably five times since I found it, and it is great. My pro tip is to sieve the bacon fat to get an even smoother baconnaise. It also looks clearer and more appetizing.
Obsession acquired!
Those aliens will be making some tasty sandwiches for sure. Baconnaise to the universe!!
So THIS is why the aliens are here!! I knew bacon had something to do with it!!
Baconnaise is my new favorite word and spread! This is such gift to humanity and beyond!
Wow—yum!
A bit nervous at first, but the emulsifying tips helped a ton. Perfect consistency! Never going back to store-bought. Thank you so much.
I was not a huge fan of bacon bits in it, but my second smooth batch was amazing!
Brilliant idea! I just toss the bacon grease once the jar is full. I’ll have to try this out.