Ingredients
Scale
- 1 large banana (mashed)
- 2 eggs
- ¼ cup cane sugar
- 2 Tablespoons butter or dairy-free butter option
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup gluten-free baking flour
Instructions
- Preheat oven to 350 degrees F.
- Prepare mini muffin pan with cupcake liners.
- In a medium bowl whip together mashed banana, eggs, butter and sugar with hand mixer.
- Add baking powder, vanilla extract.
- Slowly add baking flour while continuing to beat mixture.
- Spoon 1 Tablespoon into each cupcake liner. Sprinkle few chocolate chip onto tops of each mini muffin. Makes approximately 20 muffins.
- Bake 8-10 minutes or until toothpick comes out clean.
- Category: Breakfast