Description
These fried avocado slices are coated in cornmeal and cheese. Dipped in a yogurt chili sauce, these fries are a versatile appetizer or side dish.
Ingredients
Scale
- 2 ripe avocados
- 1cup cornmeal
- 1 tsp salt
- 4 tbsp grated cheese
- 1 tbsp melted butter
- 1 large egg, beaten
Instructions
- Preheat oven to 190C.
- Line a baking pan with parchment.
- Cut avocados in half, peel and slice them into 1/2 inch wedges.
- Combine cornmeal, salt, grated cheese and butter.
- Coat avocado slices with egg and then cornmeal mixture. Place them on the parchment and bake for 20 minutes.
- Serve it with a mixture of strained yogurt and chili powder.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side