Description
In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.
Ingredients
Scale
- Big handful of garlic scapes
- 1/2 cup hazelnuts, toasted
- 3/4 to 1 cup of olive or grapeseed oil
- 1/2 cup parmesan, grated
- 1/4 cup fresh basil
- juice of half a lemon
- pinch salt
Instructions
- In a food processor or blender, mix all of the ingredients for a few minutes.
- Add more oil if needed. Taste and season with more salt and/or lemon juice.
- Prep Time: 10 mins
- Category: Side