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Garlic Scape and Hazelnut Pesto

Garlic Scape and Hazelnut Pesto

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  • Author: Bryan Picard
  • Total Time: 10 mins
  • Yield: 4 1x


In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.


  • Big handful of garlic scapes
  • 1/2 cup hazelnuts, toasted
  • 3/4 to 1 cup of olive or grapeseed oil
  • 1/2 cup parmesan, grated
  • 1/4 cup fresh basil
  • juice of half a lemon
  • pinch salt


  1. In a food processor or blender, mix all of the ingredients for a few minutes.
  2. Add more oil if needed. Taste and season with more salt and/or lemon juice.
  • Prep Time: 10 mins
  • Category: Side
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