Ingredients
Scale
- 2 cups 2% plain Greek yogurt
- 1 cups powdered sugar
- 2 cups pomegranate seeds (about 2 pomegranates)
Instructions
- In a large bowl whisk together yogurt and sugar until creamy
- Add pomegranate seeds and mix well
- Pour mixture into square ice tray cubes
- Place trays in the freezer for 2 – 3 hours or until frozen
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dessert