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Spring bulgur salad

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  • Author: Tamara Novakovic
  • Total Time: 25 minutes
  • Yield: 2 1x


We have all stepped deep into spring and farmer’s markets are full of fresh goods waiting to be used in delicious, healthy meals. Such is this salad. Refreshing, flavorful, full of vitamins.


  • 1/2 cup (120 g) bulgur
  • 1 1/4 cups (300 ml) water
  • 1 tsp salt
  • pinch of pepper
  • 2 tbsp (30 ml) olive oil
  • juice of 1/2 lemon
  • 1 garlic clove
  • 2 oz (60 g) radishes
  • a handful of fresh chives
  • 2 tbsp grated Parmesan cheese
  • 1 oz (30 g) crumbled feta cheese
  • optional: some mint leaves


  1. Combine bulgur with water and salt, cook covered on low heat for 10 minutes. Leave covered for another 10 minutes so that bulgur absorbs water.
  2. Wash radishes and slice them. Finely chop fresh chives and garlic cloves. Toss with cooked bulgur. Add lemon juice, pepper to taste, crumbled feta cheese, parmesan and olive oil, toss to coat.
  3. In the end, you can garnish with some mint leaves. Let cool to room temperature and serve.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
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