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Finger-Lickin’ Jerk Chicken Wings


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  • Author: Aaron Hutcherson

Description

Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.


Ingredients

Scale
  • 3 Tbsps. brown sugar
  • 3 Tbsps. salt
  • 2 Tbsps. garlic powder
  • 1 Tbsp. ground allspice
  • 2 tsps. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 cup vegetable oil
  • 3 Tbsps. apple cider vinegar
  • 2 lbs. chicken wings
  • sliced scallions, for garnish

Instructions

  1. Combine all spices, oil, and vinegar to make a marinade. Toss with chicken to coat. Refrigerate for three hours (or longer if time permits).
  2. Preheat oven to 450F.
  3. Spread wings in an even layer on a foil lined sheet tray. Bake in oven for 20 minutes.
  4. Let cool slightly and garnish with scallions.
  • Category: Main, Appetizer