Castello Summer of Blue — Loaded Blue Cheese Burger
Recipe Type: Main
A sky-high blue cheese burger with chipotle mayo receives creamy class from veined cheese with sweet-salty flavors that are perfect with crunchy vegetables.
For the blue cheese burger:
  • 2 pounds grass fed beef
  • 1 egg, beaten
  • 2 TBS Worcestershire sauce
  • 1 tsp adobo powder
  • ⅛ teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • Toppings (sliced tomato, mesclun greens, red onion, etc.)
  • Sesame seed or brioche bun
  • Castello's Noble Blue Cheese
For the mayonnaise:
  • ¾ cup organic mayonnaise
  • 1-2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • ½ lime, juice (optional)
  • Salt and freshly ground black pepper
Blue Cheese Burger:
  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, Worcestershire sauce, adobo powder cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
  4. Serve with blue cheese, mesclun greens, tomatoes, red onions, pickles and chipotle mayo on a sesame seed bun.
Chipotle Mayonnaise:
  1. Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
Recipe by Honest Cooking by Mercato Fabbrica at