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Easy Grilled Mahi Mahi


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  • Author: Lyumbomira
  • Total Time: 15 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 3 wild caught Mahi Mahi fillets
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp paprika smoked could be used
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • a pinch Cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 2 tbsp lemon juice

Instructions

  1. Preheat a gas grill to medium-high heat. In a small bowl combine the spices.
  2. Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.
  3. Grill for 4-5 minutes per side, until golden.
  4. Drizzle with lemon juice. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes