Description
The following Lentil flat bread recipe is simple and quite easy to cook without the extra work of grinding, making a filling or deep frying the parathas.
Ingredients
Scale
- 1 cup wholewheat flour
- ½ cup warm water
- ½ tsp salt
- Oil to shallow fry
Filling;
- 1 cup grated Broccoli
- 1 large potato
- ½ cup grated cheese (processed/cottage)
- 2 green chillies
- Salt and crushed black pepper as desired
Instructions
- Add flour, salt and warm water in a large vessel and knead it to make a soft chappati dough. Add a few tsps. of oil or butter to get extra softness in the chapattis.
- Make 6-7 balls from the dough, dust them with dry flour and keep aside.
- Boil and mash potato. Wash the Broccoli and grate it finely. Chop green chilies finely and add to the grated Broccoli.
- Add salt, crushed pepper and mix all the ingredients well.
- Take a ball of dough and flatten it to make a small circle. Place about 2 tablespoons of Broccoli filling in the center. Bring all the corners of the circles to close it. Make sure to seal all the edges.
- Dust the filled Broccoli dough balls with flour and roll it into a large circle. Sprinkle dry flour during the process to avoid the flat bread getting struck on the board.
- Heat a griddle and place the Broccoli flat bread on it. Drizzle a tsp. of vegetable oil and let it cook for 2-3 minutes on medium heat. Flip to the other side and repeat the process.
Notes
Serve the Cheesy Broccoli flat bread with fresh curd raita, green chutney or tomato sauce.
- Prep Time: 20 mins
- Cook Time: 10 mins