Description
Cauliflower is starting to appear more and more in the world of food. Why not make soup with it? If you do, here’s an awesome recipe.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 cauliflower, broken into pieces
- 3 cups chicken stock
- ½ cup milk (i used fat free lactaid milk) (yogurt would be nice too)
- salt and pepper
Instructions
- Preheat oven to 380F.
- Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.
- Sprinkle with some salt and pepper.
- Roast until golden.
- Place the cauliflower and onions in a large pot and add stock (keep a handful of cauliflowers aside to top the soup at the end).
- Bring to a boil.
- Let it boil 5 minutes.
- Puree with a blender and add milk, salt, and pepper.
- Allow to cook for another 10 minutes.
- Serve topped with roasted cauliflower on top.
- Prep Time: 5 mins
- Cook Time: 15 mins