Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

Peanut Butter Swirl Brownies

Make a batch of these fudgy peanut butter swirl brownies stuffed with peanut butter cups. So, so delicious.

Homemade Chocolate Swiss Roll

A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.

Tofu Satay Bowl

Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.

Pollo a La Brasa: Peruvian Roast Chicken

Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.

Gluten Free: Double Chocolate Chip Cookies

These gluten free double chocolate chip cookies are full of flavor, soft, and tasty as can be.

Soy and Dairy-Free Cream Cheese Frosting
Can you think of anything better to top cakes, muffins and cupcakes than a chocolate-rich,…
Everything Bagel Breakfast Bake

Eggs, bacon, everything bagels, and cheese are combined in this crowd-pleasing Everything Bagel Breakfast Bake.

Cardamom-Pear Cake

Super moist and flavor-packed recipe for a Cardamom-Pear Cake with sweet honey.

Turkish Eggplant Casserole

This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.

Baked Enchilada Casserole

This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.

How to Make Perfect Millionaire Bars

These millionaire shortbread bars have three distinct layers of buttery shortbread, chewy caramel and dark chocolate.

Mini Flourless Chocolate Soufflé Cakes

This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.

Slow Cooker Salsa Verde Chicken

This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.

How to Make Instant Pot Mac and Cheese

Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne.

Celebrate the Season: Recipes that Scream of Spring

Welcome a new season with these recipes that are just as sunny and refreshing as spring.

Buffalo Tempeh Tenders Sandwich

These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!

Tuscan Potato Soup

It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.

Ropa Vieja in a Slow Cooker

This Ropa Vieja made in a slow cooker is comforting, rich and an absolute breeze to make. Packed with bold, hearty flavor, this classic Cuban dish of shredded beef slow cooked in a tomato-based sauce with onions and peppers is sure to become a favorite.

Enchilada Orzo

This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.

Cozy Chicken Ramen

It’s hard too resist a cozy bowl of chicken ramen on a cold day.

Chocolate Chip and Blood Orange Bundt Cake

Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…

Chai-Spiced Pear Oatmeal

Infuse your next batch of oats with chai tea for a delicious breakfast of Chai-Spiced Pear Oatmeal.

The Ultimate Honey Cornbread

Check out this recipe for the ultimate honey cornbread made with brown butter and buttermilk for a super moist and flavorful bite. Serve with a drizzle of honey and a slather of butter.

Shrimp Cobb Salad

Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.

How to Ferment Peppers

To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.

Sofritas Burrito Bowls

These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.

No-Churn Coconut-Lemon Ice Cream

Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.

Gluten Free Edition: Seven Layer Bars

These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.

Spring Strawberry Cake Roll

Slathered with fresh strawberry whipped cream, this Spring Strawberry Cake Roll is perfect for parties and welcoming a new season.

15 St. Patrick’s Day-Inspired Recipes to Make us Wish it Came More than Once a Year

From traditional Irish recipes to the super inauthentic, but still delicious, American versions with beer stirred in, check out these yummy St. Patrick’s Day-inspired recipes.

Matcha Sweets from Pastry Chef Kaley Laird

Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.

Favorite Mexican Recipes Perfect for Lent

We love Mexican food all year round. Authentic Mexican dishes, Tex-Mex, you name it, we’re on board. Check out these vegetarian or seafood dishes that are perfect for the Lent season. Plus, a traditional Lent dessert too.

Slow Cooker Corned Beef

This Slow Cooker Corned Beef recipe is too good to only make once a year. Make it this March and we’re sure you’ll be making it a few more times this year.

Roasted Sweet Potatoes with Everything Seasoning

Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.

Honey Mustard Chickpea Soup

A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.

Miso-Coconut Noodle Soup

Who needs takeout when you can have a steamy bowl of Miso-Coconut Noodle Soup on your table in no time? This super simple recipe is ready in less than 30 minutes. No muss no fuss, and kid approved!

Lemon Tart by Chef Fernando Tommaso Forino of La Bottega

Michelin starred La Bottega in Geneva has long been a must-visit amongst foodies. Having been…

Homemade Honey Buns

These homemade honey buns are sweet, soft and perfect straight out of the oven.

Nutella-Filled Chocolate Muffins

These soft chocolate muffins are LOADED with dark chocolate chips, milk chocolate chips, and stuffed with Nutella!

Persian Rice

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.

Winter Citrus Salad with Orange Vinaigrette

This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.

Cold Brew Coffee Smoothie

This Cold Brew Coffee Smoothie is a delicious and nutritious breakfast combining cold brew coffee with a smoothie all in one convenient drink made with banana, vanilla almond milk, almond butter, cinnamon, flax seed, and a Java House Dual-Use Liquid Coffee Pod.

Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio

The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…

Chocolate Mousse Brownie Cake

Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.

Oatmilk and Sweet Potato Breakfast Porridge

Use oats or your favorite breakfast grains to make this delicious breakfast porridge with sweet potatoes, creamy oatmilk and coconut flakes.

Instant Pot: Pressure Cooker Split Pea Soup

This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.

Tangerine Yogurt Cake

This French tangerine yogurt cake is a great way to use up the yogurt that is hanging out in your fridge. It’s so simple, soft and delicious.

Zuppa di Lenticchie: Italian Lentil Soup

Zuppa di Lenticchie is a hearty Italian lentil and vegetable soup that was born out of cucina povera cooking.

Crispy Onion Pakoda

Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

Easy Mini Quiches

For breakfast, lunch or dinner, these mini quiches are a delight for the eyes and tastebuds. Serve with a side salad for a delicious meal.

Peanut Butter and Jam Thumbprint Cookies

These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.

Ditch the Bowl and Milk: Recipes to Make with Cereal

Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.

Meatless Dinners to Make this Week

Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.

Creamy Butternut Squash Mac and Cheese

A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.

Cheesy Mustard and Mushroom Toasts

Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.

Chai-Spiced Desserts to Bake Now

Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.

Easy Spinach and Mushroom Cauliflower Pizza

Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.

Teriyaki Tofu Grain Bowls

Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.

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