Desserts
You can do things to brighten the dark days. Like making a cherry pie that brings a bit of July to January.
These amazing pancakes might be the pancakes to end all pancakes. At least according to Brittany Everett.
This chunky apple pie has always been one of my favorite desserts. I love how the topping is more like a streusel than a regular pie crust.
Ellu Unde is perhaps the most easily prepared sweet dishes. Two simple ingredients and less than 15 minutes is all it takes to put together these lovely black laddoos.
A delicious and devilishly simple tart that will make you the star of the dinner party.
Sherron Watson revisits and rediscovered a dish long forgotten. The Ambrosia Salad.
Entertain with ease and elegance – all it takes is a signature cheesecake.
Simple beauty and deliciousness is what makes this recipe from Emiko Davies a keeper.
For some serious wintery comfort, try this vanilla pudding from Carol Egbert.
Tilgul is a colourful sesame candy coated with sesame seeds, often served on Makar Sakranti, a Hindu festival celebrated on 14 January.
Join me in the whole food movement. Move with me. Where are we going? Brownieville.
This no-bake dessert is a quick-fix recipe for Strawberry lovers when they can’t find fresh Strawberries in market.
Delicious and guilt-free treats. This Recipe makes approximately 12 large (two-bite) truffles, or 20 smaller bite-size ones.
This recipe is good and simple. Therefore, it is a great cake to dress up with other flavors and components.
The cranberries add the perfect tartness to the sweet apples and herby, crumbly topping.
Although this ice cream is deceptively easy to make, the texture is super rich and creamy.
The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make.
The brown sugar and vanilla adds a smoky depth to the flavor of these buttermilk French toasts.
Ladoos, sugary chickpea flour sweets, are used on almost all festive occasions in India, mainly in Puja’s or Prayers.
Decadent cookie crust, laden with pecans, smeared with smooth dark and milk chocolate, topped with potato chips and drizzled with caramel.
Try these gorgeous cacao nib caramels from Brittany Everett this Holiday season.
This sweet, tart, and cheesy treat will warm you from the inside out.
Try this decadent rosewater and pear cheesecake from Gabriella Iancu.
Heather Sharpe serves up a plate of delicious berry blondies with passion mint coulis.
A great way to create a delicious and gluten free vegan apple cranberry crisp.
Shiso, a Japanese herb with a flavor resembling that of mint, basil, and fennel, gives a traditional tangy lemon curd tart an updated twist.
This spiced apple cider caramel is creamy, sweet, thick and essentially magical.
Simply boil the caramel ingredients, toss the popped popcorn in the caramel, and bake the caramel corn to golden, crispy perfection.
If you want to have a schoolyard kid moment with your significant other, make PB&J Baked Oatmeal for breakfast.
When it comes to celebrating birthdays, Carla Spuri thinks Latin Americans do it best – try this sugar and rum cake.
Fresh homemade pumpkin purée makes your favorite Thanksgiving desserts taste amazing.
Two slabs of moist, cake-like pumpkin bread filling with a generous layer of caramel ice cream. It’s your new favorite festive season treat.
To Amanda Marsteller, this delicious German plum cake is the edible bearer of autumn and a meaningful family tradition.
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom.
This lovely jelly is made with fresh orange juice, green kiwifruit puree and a twist of fresh dragon fruit to bring up the vibrant colors.
Ice Cream Cupcakes with fresh Raspberries, vanilla bean ice cream, a rose water crust and…
A luxurious lemon and white chocolate version of the traditional french “blow up” dessert.
In line with global culinary pastry trends, Marissa Sertich serves a delicious Stilton cheese cake for dessert today.
If you want cherry pie, but not all the work it takes to make and clean up, make these adorable bite-size cherry pie bites instead.
This “crêpey” take on the classic PB&J is a lovely grown up breakfast that works for all generations.
Cool, refreshing, and light, this ricotta ice cream recipe makes a tub full of goodness that tastes as good as it looks.
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup.
This delicately-flavored sweet potato ice cream studded with rich caramelized maple pecans is comforting any time of year.
Quick, simple and fruity, you can make this with gluten free flour. It makes an almost healthy after dinner treat.
A delicious and gluten free holiday treat with dates and cereal.
Kathy Bechtel digs into the culture of apple strudel in Italy, and comes up with a lovely recipe for the classic dessert.
Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base.
This isn’t a true “crumble”, but in a pinch, it is a comforting, savory – and healthy – dessert.
Shuchi Mittal tries to recreate the loving recipe her mother used to make her.
This combination of Farmers’ Market fresh mint and cantaloupe is a pairing made in culinary heaven with minimal prep.
The sweet figs and honey in this pie, are balanced perfectly with the strong blue cheese and buttery crust.
Homemade peach ice cream using mostly coconut milk as the base. No egg yolks, only 4-ingredients and very quick to make