Desserts
Don’t leave out the glace ginger bits, they provide great texture and flavour. This pudding can be reheated very successfully.
This no bake chilled summer dessert is the perfect way to indulge in a light and airy dessert, that’s simple and good.
These chocolate cookies are cake-like and make for the perfect dunking cookie.
This flavor works well even with underripe pears — you just have to poach them a bit longer.
Looking for a perfect-sized treat that’s naturally gluten-free and scientifically proven to create instant happiness? It’s no secret… it’s coconut macaroons
Layers of whipped cream, fruit and baked mini meringues, a good Eton Mess is crunchy, toothsome, sweet and refreshing.
Just add a little sugar to pull out the juices, and a little mint to make it refreshing on a hot day. Simple, easy, and naturally delicious.
No fancy ice-cream maker, no churning, no nothing is needed to make this super simple ice cream.
This vanilla cake is soft and moist yet hearty and has a tender outer crisp.
You can make these by cutting out rounds of pie crust with a cookie cutter, and placing them into a muffin tin.
Cheese, meet ice cream. Ice cream, meet beer. Now, go forth, procreate and make little ice cream cheese and stout caramel babies.
These mango-pineapple smoothies-turned Popsicles are sweet, refreshing, and one of the best treats around.
Dessert doesn’t have to be sinful to be delicious. Take Peach Berry Crisp for instance.
Since the weather is so hot and humid, this homemade ice cream comes just at the right time.
This is the easiest chocolate cake you’ll ever make, full of almonds and made in 20 mins from scratch in the microwave.
This would be fun to roll with some kids, especially since it’s so easy. It also melts in your mouth a bit more readily than the store-brand.
These are tender cake-style brownies with a little crisp crust. Decadent and super delicious.
Enjoy a light rice pudding flavored and colored with saffron from Zerrin Gunaydin.
By integrating sugar and fat with the liquid, you create smaller ice crystals, but the end result may become overbearingly sweet.
Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.
Throw this on a cake plate with an extra handful of Macadamias and some ice cream and let every body dive in and serve themselves.
A meal is great, but a dessert is even better. A handful of fresh fruits, biscuits, yogurt or cottage cheese and you are in for a refreshing treat everyday.
There is something incredibly satisfying by being able to put together something like this, just using what you have in the cupboard.
A Strawberry shortcake can take on many forms, but two things remain the same throughout any recipe: fresh strawberries and lots of pretty whipped cream.
This is especially wonderful with vanilla frozen yogurt and blackberries. It’s pretty much the perfect cake to make on a whim when craving dessert.
John Nevado takes on the ultra classic dessert Tarte Tatin, and adds even more romance to a legendary dish.
These are baked cake doughnuts, so they are sort of better for you than the deep fried variety.
Perfect for any occasion, this is quick and easy to make and maximizes both the chocolate and hazelnut flavours intensely.
An Arborio or Carnaroli rice would work just as fine as the Vialone Nano risotto rice used in this recipe.
Deeply flavoured sweet caramel given an edge by a shard of ice-white crunchy sea salt – whoever came up with that idea deserves a hearty pat on the back.
These brownies have to come with a disclaimer though; they are full-fat, full-sugar, and not “light” in any way.
The plants of Minnesota must be hardy. Rhubarb is a rugged perennial capable of withstanding cold winters. That’s why rhubarb is beloved by Minnesotans.
The real surprise in making this sorbet is how insanely amazing strawberries and cantaloupe taste together. The combination is almost watermelon-like.
If your kids love spreading nutella on bread at breakfast, do try these nutella rolls and surprise them in the morning.
This pie does beautifully chilled over night in the fridge. It sets the custard, allows it to relax, and for the flavors to develop.
This peach thyme cake is easy to put together, and an extremely delicious treat for those special occasions.
Miniature tarts like these are great party food, but you can make these in the form of one large tart as well.
Enjoy a vanilla and cherry ice cream recipe by Kathy Gori, made with in season Chelan cherries.
This is an easy recipe and you don’t need too many ingredients. So give it a try and oh, yeah skip the baileys if you’re making it for kids.
This ice cream fits in perfectly with the weather. It’s rich and creamy yet soft and delicious with the scent of cardamom and yellow tint of saffron.
If thrown together into a bowl, a majority of these ingredients would make a nutritionally balanced breakfast. And yes, this cheesecake is sugar-free too.
Most of the time spent making this treat is stress-free, within hours you could be enjoying this with your friends over white wine on your rooftop terrace.
The frozen blend of melon, sugar and lime has an incredibly refreshing, subtly sweet taste with the perfect punch of citrus.
For these Key Lime Bars, you should use your favorite cookie or pastry crust to make them extra delicious.
This is a cute dessert perfect for these hot summer days!
One can have this kheer cold on those dreaded summer days and hot in chilly wintertime. Either ways, you would not stop with just one serving.
Enjoy this awesome financiers with summer fruits recipe from Paolo Westbeek.
These are super easy to do and you can find pop molds just about anywhere really inexpensively.
For those who haven’t tried this popular Thai dessert, it’s this beautiful pairing of fresh Thai mango slices with sticky rice cooked in coconut milk.
This is a warm, cozy way to start the day, with a nice contrast from the creamy and mushy oatmeal to crunchy nuts and of course the sweet strawberries.
Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.
Made with sharp wild cranberries and local raw honey, this moist, flavourful cake is perfect with tea/coffee or as a light dessert.
This recipe is open to many variations, and feel free to do it in a larger pan with more bananas.