Description
In summer, the Caprese salad, its name derives from the island of Capri, is one of the most simple and fresh Italian dishes. For a great Caprese make sure to use quality ingredients.
Ingredients
Scale
- 2 mozzarella cheese from Buffalo Milk
- 2 tomatotes
- a pinch of salt
- Extra virgin olive oil to taste
- fresh basil leaves
- rosemary to taste
Instructions
- Slice the mozzarella and tomatoes. Lay them on a serving platter, alternating mozzarella and tomatoes.
- Add a pinch of salt and drizzle with extra virgin olive oil.
- Sprinkle with fresh basil leaves, capers and rosemary.
- Category: Side
- Cuisine: Italian