Description
This almond-flavored cake is so easy. Simply combine ingredients into two groups and mix. The result will be a rich, moist cake with beautiful height. Perfect for adorning with fresh fruit. adapted from Style Me Pretty
Ingredients
Scale
- 2 1/2 cups all-purpose sifted flour
- 1 tsp salt
- 1 1/2 cups sugar
- 1 tbsp + 1 tsp double acting baking powder
- 1/4 cup butter, softened
- 1/3 cup vegetable oil
- 3 whole eggs, room temperature
- 1/2 cup lukewarm water
- 1 package instant vanilla pudding mix
- 1 cup sour cream
- 1 tsp almond flavoring
Instructions
- Preheat oven to 325° F. Prepare two 9″ round pans or one 8×3″ round pan by using baking spray.
- In the bowl of a standing mixer, combine flour, salt, sugar, & baking powder with a hand whisk. Add remaining ingredients and mix with the mixer on low speed. Increase speed to medium once most of the dry ingredients are moistened and mix for 2 minutes until well blended.
- Pour batter into prepared pan and bake at 325° F until the center of each cake is done. You can test by inserting a toothpick in the center- when it comes out clean, the cake is done. Bake for 25-30 minutes for the 9” pan. For the 8×3″ round it will need 40.
- Cook Time: 30 mins
- Category: Baking