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Sabrina Russo

My Three Seasons represents the 3 key factors that are most important to me in cooking. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) #3 Cooking like a Seasoned chef (technique is everything). My name's Sabrina. I live in NYC. I'm a registered dietitian with professional cooking and food styling experience. Come cook with me.

Pistachio Babka

Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.

Fregola with Clams

Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.

The Perfect Sour Cherry Pie

This is the perfect sour cherry pie. Fresh, tart cherries and all the tips and tricks you need for the best, flaky, buttery crust.

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Lavender Blueberry Galette

Impress your friends with a twist on the classic blueberry pie. My Lavender Blueberry Galette is perfect for your next potluck or summer soiree.

Mango Lassi Popsicles

One of the best Indian drinks made into a popsicle! These Mango Lassi Popsicles are rich and creamy, and flavored with cardamom and saffron.

Blackberry Crumb Bars

These blackberry crumb bars are buttery with just the right amount of sweetness, and layered with a tangy, fresh blackberry jam.

Sweet Corn Panna Cotta with Sbrisolona Crumble

Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.

Gazpacho with Shrimp

Gazpacho is just the right dish to take advantage of beautiful heirloom tomatoes. I like to top mine with shrimp and serve it with bread for a hearty meal.

Melon Ice Cream and Granita

It’s still melon season, so let’s make ice cream. Actually ice cream & granita. If you like those custard/Italian ice combos from Rita’s, you’ll love this.

Dukkah Crusted Lamb Chops

These lamb chops are taken to another level with a nut/spice blend called dukkah. Nuts, coriander, cumin and sesame seeds are just the right complement.