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Alyssa Holder
Alyssa Holder is a writer specializing in food and travel topics since 2015.
257 Articles Published
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Breaking Bread at Balade
Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns
Build a Charcuterie Board Like A Pro
The Chef Making Strides at Mokyo
Murray’s Cheese Bar Provides Comfort in LIC
Lucciola Restaurant, NY – The Charm of Bologna on Amsterdam Avenue
10 Cookie Baking Tips to Make you a Master Cookie Maker
5 Majorly Misunderstood Cheese
The Golden Paella of Soccarat NYC
Perfect the Princess Cake with Chef Emma Bengtsson
The Only Pumpkin Spice Latte You’ll Ever Need
Rethink Chicken Into your Picnic Pecking Order
This New England Chef Accomplishes the Unexpected
A Rosé Cocktail Inspired by the Warm Glows of Summer
California Wines for Any Summer Meal
Summer Wine Pairings You Absolutely Need to Try
Cooking with Beer – Recipes and Tips From Brooklyn Brew Shop
Undeniably Tasty 4th of July Drink Recipes and Pairings
Bottino – Italian Restaurant in New York’s Chelsea Art Gallery Area
Daniel Boulud Pastry Chef Shares What It Takes to Be a Female Chef
Boqueria Dupont: Authentic Spanish Fare in DC
Hotel Hassler Roma Recipes For Celebrating Valentines Day
Lot 15 Midtown’s Modern Lounge for Cocktails and Bites
Amali, Midtown’s Destination for Sustainable and Local Mediterranean Food.
Lumaca, Murray Hill’s Destination for Coastal Italian Dining.
Book a Valentine’s Day Dinner At Any of These NYC Restaurants
Simple Valentine’s Day Wine Pairing Ideas
The Gold Room Makes a Grand Debut at the Lotte Palace
Savida, New Mediterranean Restaurant in the Heart of Tribeca
Aruba Marriott Shows us the True Flavors of One Happy Island.
Winter Wines to Drink Now Featuring Bonterra Organic Wines
Cavit Wine Spreads Holiday Cheer + Pairing Tips.
Trinidad Black Rum Cake for the Holidays
Skylark NYC Shares Unique Wintry Recipes
Asset | Modern Eatery Buzzing the Upper West Side
Grace Bay Club | Genuine Turks and Caicos Experience
Fall into Peppi’s Cellar for a Classy Night Out in NYC
Silver Light Tavern, Williamsburg’s “New” Classic Tavern
Rediscover Clearwater’s Paradise via Wyndham Grand Clearwater Beach
Gran Tivoli, Nolita’s New “Ripper” Eatery
The Wayfarer – Where Modern American Fare Gets Done Right
Culinary Director Matt Aita Shares His Beat on Little Beet Table
Little Beet Table Indulges Your Well Being
Signature Summer Cocktails to Celebrate and Bid the Steamy Season Farewell
Match Made In Culinary Heaven with Chef Stephanie Izard
Discover Le Pain Quotidien New Vegetarian and Vegan Friendly Menu
Show Plant Love in Your Summer Menu with Le Pain Quotidien
The Chef Improving Wyndham Grand Rio Mar ‘s Culinary Scene
The Chefs Taking Over GITANO Garden of Love.
Toast to National Avocado Day with Guac, Toast and Wine
Indian-Inspired Summertime Dip Recipes with Baar Baar
Polished Brunch at Temple Court
Health-Ade Kombucha Tropical Mojito Punch
Mixologist-Approved Tequila Cocktail Recipes
Sip On These Cocktails for National Tequila Day
Seas the Day, Lamia’s Fish Market is Open
Fourth of July Inspired Cocktail Recipes
Perfect Summer Food Pairings with a Glass of Minuty Rosé
STK Downtown Rooftop Serves More than Skyline Views
Viva La Puerto Rico with Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort
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