Description
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
Ingredients
Scale
- 6 medium to large sweet potatoes, sliced thin with skin
- 12 oz Castello Havarati Aged cheese, grated
- 1 cup heavy cream
- 6 T butter, melted and cooled
- 1 egg
- 2 tsp chili flakes, or more as desired
- olive oil, salt and pepper as needed
Instructions
- Preheat oven to 350 F.
- Whisk together the cream, butter and egg. Season with salt and pepper.
- Prepare a baking tray large enough to hold all the potato in three to four layers.
- Spread olive oil on the bottom and slides, so the slices don’t stick.
- Arrange one layer of sweet potatoes in an overlapping fashion.
- Pour about a third of the cream-butter mixture to wet the layer.
- Drizzle the chili flakes and then sprinkle grated cheese generously.
- Repeat for 2-3 more layers finishing with potatoes and no remaining cream.
- Prepare the final layer with sprinkled chili and remaining cheese.
- Cover and bake for 30 minutes.
- Increase heat to 400 F, remove cover and finish browning the top layer, about 10 minutes.
- Cool for a touch and serve.
- Category: Side