Shuchi Mittal with another poetic creation. This time creamy strawberry yoghurt cupcakes.
By Shuchi Mittal
A unique treat,
Where goodness of dessert
And breakfast meet.
Sponges of strawberry
Crime in a cup,
The eggs, the cream, the color
And sprinkles on top.
Sitting there
Pretty and tight,
I’ll keep the doctors away,
With just a cupcake a night!”
Strawberry Yogurt Cupcakes
- Total Time: 30 minutes
- Yield: 10-12 1x
Description
A scrumptious creation of creamy strawberry yogurt in a cupcake
Ingredients
Scale
- 2 eggs
- teaspoon salt
- 1 teaspoon baking powder
- cup olive oil
- cup brown sugar
- cup full cream milk
- 1 teaspoon vanilla essence
- 150 grams homemade or store-bought strawberry yogurt
Instructions
- Pre heat the oven to 180 degree C.
- Whisk the oil and sugar together till the sugar melts.
- Add the eggs one at a time and beat well.
- Add the vanilla extract, the yogurt, salt and vanilla essence and mix well.
- Now fold in the flour and the baking powder and mix till combined to a smooth semi-thick consistency. Do not over mix once the flour has been added.
- Line a cupcake tray with cupcake papers.
- Scoop the batter into the moulds to ¾ full level and bake for about 15-20 minutes, or till a toothpick inserted in the center comes out clean.
- Prep Time: 15 mins
- Cook Time: 15 mins
How much flour ??? No flour on the ingriedients list!
Add the milk with the yogurt
when do you add the milk?
I’m sorry guys, somehow the recipe got clipped. Here are the ingredients again.
2 eggs
1 cup all purpose flour, sifted
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup olive oil
1/2 cup brown sugar (adjust to your taste)
1/2 cup full cream milk
1 teaspoon vanilla essence
150 grams homemade or store-bought strawberry yogurt
Hi. I think there is something missing in the recipe. How many cups of oil, milk etc?
Apologies everyone! I can’t believe I missed out the flour. It should be 1 cup of sifted all purpose flour.
where is the flour?
Just wondering how much flour to use?
Very nice, looks and sounds delicious