Bombay Aloo: Masala Potatoes

Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this potato curry is sure to be a family favorite.

Traditional Bengali Summer Eggplant with Fried Neem Leaves

A Bengali meal typically starts with something bitter. And this is in an accordance with ancient Ayurvedic practices. Neem leaves are delightfully bitter and make for a delicious summer eggplant dish.

Garlic Eggplant

This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.

Persian Rice

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an addictive and crunchy saffron crust called tahdig.

Crispy Onion Pakoda

Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

How to Whole Roast Cauliflower

For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.

Pomegranate and Balsamic-Stuffed Butternut Squash with Loire Valley Wine

Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.

Apple and Bacon Stuffing

This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.

Celery Root and Apple Slaw

Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!

Charred Corn, Tomato and Burrata Salad

Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.

Southwestern Orzo Salad

This southwest orzo salad is a robust, bean-loaded side dish that is perfect for summer.

Coal-Charred Beets

Sweet beets are taken to a new level when they are charred and served simply with olive oil and salt.

Shrimp Ceviche-Filled Avocados and Vinho Verde Wine

These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.

Summer Chickpea Salad with Tomatoes, Cucumber and Avocado

A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.

The Perfect BBQ Side: Black Eyed Pea Salad and Beaujolais Wine

Which up this black eyed pea salad the next time you are invited to a backyard BBQ and show up with a bottle of Beaujolais wine too. It’s the perfect summer pair.

Roasted Lemon and Cherry Tomato Salad

This roasted lemon and cherry tomato salad is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.

Summer Zucchini Salad

This summer zucchini salad with plums is a lazy-man’s salad, but in the best way possible. Throw it together, take it to a potluck or picnic and enjoy!

End-Of-Spring Asparagus Caprese Salad

This asparagus caprese salad is the perfect dish for that time in between spring and summer.

Feta and Yellow Squash Salad

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French Lyonnaise Potatoes

Lyonnaise Potatoes is a popular French recipe that is quite easy to prepare. The potatoes are roasted in butter then baked with caramelized onions and finished with fresh herbs. This vegetarian side pairs perfectly with roasted meats and white fish, but also with eggs.

Savory Spring Asparagus Tart

This savory spring asparagus tart is the perfect way to highlight the bounty of the season. It sits in a buttery, flaky crust with a cheesy gruyere and ricotta filling.

Spring Farro Salad with Arugula and Burrata

This simple Spring Farro Salad with Arugula and Burrata is bursting with fresh flavors from seasonal vegetables and zesty vinaigrette finished with creamy burrata cheese.

Asparagus and Lemon Orzo

Cooked with turmeric and lemon juice, this asparagus and lemon orzo is bright in flavor and color. A perfect spring side dish.

Beet and Potato Salad

This quick and easy Scandinavian Beet and Potato Salad is packed with veggies and dressed in creamy sauce.

Chili and Garlic Roasted Sweet Potatoes

Is there anything better than boosting the flavor of a sweet potato by roasting it in the oven? Check out this simple, but so flavorful side dish of chili and garlic roasted sweet potatoes.

Roasted Vegetables and Orange-Thyme Vinaigrette

A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.

Garlic and Bacon Roasted Cabbage with Pinot Noir

Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.

Bulgarian Baked Beans

Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.

Carrot and Beet Curry

Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.

Creamy Mushroom and Fennel Polenta with a Refreshing Chardonnay

As a main dish or stellar side, this creamy mushroom and fennel polenta is a cozy dish we will be enjoying all winter long and pairing with a refreshing glass of Chardonnay.

Gruyere and Brussels Sprouts Gratin

Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.

Charred Zucchini, Chickpea and Caramelized Onion Salad

Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.

Pomegranate, Goat Cheese and Warm Lentil Salad

Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.

Cider and Maple Roasted Squash

A perfect fall side, this cider and maple roast squash is soft and sweet on the inside, and crisp and caramelized on the outside.

Lentil and Squash Harvest Salad

This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.

Roasted Pumpkin and Cranberries with Goat Cheese

Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.

Simple Saffron Risotto

This easy saffron risotto is cozy and simple in the best ways. It’s the perfect side to your favorite protein.

Roasted Fingerling Potatoes and Aleppo Pepper

Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.

Onsen Tamago Fu and a Cookbook Giveaway

Check out a recipe for Onsen Tamago Fu, a Japanese slow-cooked egg, and enter to win a copy of a cookbook.

Cauliflower Mash

Swap out your usual mashed potatoes for this creamy, vegan cauliflower mash.

Le Creuset’s New Cookbook Makes French Recipes Approachable

That’s right, your favorite French cookware is releasing their first cookbook this October. Not only does it have some seriously beautiful photography loaded with enviable dutch ovens and cast iron, its pages are bursting with French recipes broken down to feel totally approachable.

Lime, Black Bean and Corn Farro

Ideal for a packed lunch or as a dinner side, this lime, black bean and corn salad is loaded with creamy avocados and spicy chili to be a flavorful bite.

Mint and Feta Roasted Eggplant

Easy roasted eggplant is served with a flavorful fresh mint sauce with feta.

Falafel Waffles

These savory falafel waffles can be loaded with a tomato and cucumber salad, harissa, tahini sauce and more.

Cucumber and Melon Salad

Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.

Hearty Chopped Salad and Beaujolais Wine

This hearty chopped salad is loaded with crisped prosciutto, chickpeas, feta, chicken and even small, round pasta. It’s a refreshing, easy meal paired with an approachable red wine.

Jackfruit Seed Curry

Get your hands on some jackfruit and be sure to save the seeds so you can make this hearty jackfruit seed curry.

Savory Gruyere Tart

What’s better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions? Make this savory gruyere tart STAT.

Three Bean Salad

Packed with protein and veggies, this three bean salad is loaded with fresh Greek flavors like lemon, olives and feta, to make a perfect summer side dish.

Tostadas and a Trip Through Ensenada

From tasting menus and refined tostadas to roadside carnitas, take an edible tour through Ensenada, Mexico.

Summer Corn and Avocado Salad

The perfect side to your next batch of tacos, this summer corn and avocado salad is bursting with color, fresh flavors and spice.

Around the World in 120 Salads

Get out of your salad rut with these refreshing ideas.

Homemade Shoestring Fries

If you love the perfectly crispy edges that come with thin, shoestring fries then this homemade recipe is for you.

National Pinot Grigio Day: Strawberry Avocado Salad

A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio.

National Pinot Grigio Day: Herb and White Bean Greens Salad with Honey-Shallot Dressing

Loaded with fresh herbs, vegetables, spring greens and white beans, this salad is fit for a picnic or barbecue side with its sweet and tangy honey-shallot dressing.

National Pinot Grigio Day: Summer Chickpea Salad

Once you have one bite, you’ll want to serve this chickpea salad with herbs and vegetables all summer long.

National Pinot Grigio Day: Caprese Pasta Salad

This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It’s perfect as a side to your next barbecue with a glass of Pinot Grigio. Sneak in some asparagus too if it’s taking over your garden.

National Pinot Grigio Day: Summer Zucchini and Burrata Salad

Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.

National Pinot Grigio Day: Feta, Cucumber and Watermelon Salad

Celebrate a warm summer day with this feta, cucumber and watermelon salad loaded with avocado and mint and paired with a cool glass of Pinot Grigio wine.

Crisp Raw Cabbage Salad

This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.