Often enjoyed with a glass of Marsala, these crisp cookies are made with honey and saffron and crusted in sesame seeds.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.
Often enjoyed with a glass of Marsala, these crisp cookies are made with honey and saffron and crusted in sesame seeds.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.