These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
These Lavender and Lemon-Poppy Seed Cookies are the perfect spring dessert that you can enjoy with a zesty lemon icing.
These soft and chewy peanut butter thumbprint cookies are the perfect vessel for a dollop of strawberry jam. They’re a super fun little treat for PB&J lovers and happen to be gluten free as well.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
These gluten free cookies are so easy to make and just might be devoured in minutes. Serve as a dessert or nutritious snack.
Spruce up the usual chocolate chip cookies with shards of Andes mints candy.
Try these fudge-y no-bake peanut butter cookies. They are just like the classic no-bakes you loved as a kid, but this time with rich peanut butter flavor and without any gluten or dairy.
Breakfast cookies, because dessert first thing in the morning, even when its healthy, is pretty exciting.
These Snowball Cookies or Almond Snowballs are extremely delicious, with the almond fragrance that just melts in your mouth.
Guard the dough for these nostalgic cookies — it’s so good uncooked that it might not all make it into the oven.
The cheese is the star ingredient that transforms these cookies into a sweet and salty, melt-in-your mouth kind of treat.