Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Chocolate Chip-Sour Cream Pound Cake is super soft, buttery and just sweet enough with the perfect amount of chocolate chips.
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.
These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!
This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.
These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.
These rustic strawberry galettes are a perfect size for two and make a couple mini tarts or can be baked into one large galette. It’s a great dessert to showcase spring berries.
Need an easy coffee cake for a brunch gathering? This almond-cherry coffee cake with a beautiful glaze should be your go-to.
babka. sweet, twisted, yeast bread. what’s not to love? it makes the perfect sweet breakfast…
These poppyseed muffins are anything but ordinary. Made with almond extract, they’re especially soft and flavorful and are topped with a glorious vanilla bean glaze.
These birthday cake scones are loaded with sprinkles and are totally whimsical and sweet. A fun treat.
I’m a lavender lover from way back but, let’s be honest… lavender belongs in the…
Full of rich, dark chocolate and fresh raspberries, these scones are everything we imagined and more.
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that’s perfect for spring.
Perfect for spring, make a pan of this carrot bunt cake covered with a sweet cream cheese icing.
With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.
This yeasted sweet bread is filled with a warm spices and chocolate and weaved into a beautiful swirl design that blossoms when baked.
Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie.
The perfect Valentine’s Day (or any day) treat of a rich, chocolate-loaded red velvet brownie fudge cake topped with white chocolate cream cheese frosting.
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Revamp your usual coffee cake and make them softer and more flavorful with almond butter and cappuccino powder. Plus, bake them in muffin tins for easy serving.
Make this special breakfast treat, a braided cinnamon danish made with homemade laminated dough.
With a gingersnap cookie crust, these brownies are a delightful chocolate treat for the winter months.
These soft pumpkin streusel muffins have a crunchy-sweet topping and big flavor, but are still able to be vegan and gluten free.
These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.
Made with olive oil and whole wheat flour, these pumpkin spice muffins are not too sweet and come with a bit of a healthy spin.
These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
Perfect with a warm mug of tea, coffee or hot cider, these gluten free pumpkin spice sones are soft, buttery and so festive for fall.
They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.
Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.
These luscious, tropical-tasting coconut cheesecake bars are drizzled with chocolate to be a glorious dessert.
Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.
In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.
If you love s’mores, you will love these snickerdoodle bars loaded with chocolate and melty…
Coffee lovers, this is for you! Whip up a batch of mocha cupcakes filled with dark chocolate and topped with a coffee buttercream.
These homemade poptarts are made of buttery dough filled with strawberries, raspberries and lemon and glazed with white chocolate. Plus, they’re pure fun to make.
With a cinnamon sugar coating, these Nutella cinnamon buns have a perfect sweet crunch that is drizzled with white chocolate sauce.
A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.
A soft, moist cake with a delicate flavor. Ideal for dipping in milk, it is perfect also as a dessert after a light meal. In this recipe, pistachio is the ingredient that makes the difference.
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
Highlight cherries this spring with these fun cherry scones or a cherry vinaigrette that are both perfect for a festive brunch.