Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO

Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister…

Baked and gratinated onion with Girolle mushrooms by Chef Søren Selin from AOC in Copenhagen

Two weeks ago Restaurant AOC was awarded as “Restaurant of the Year” in Denmark by The Danish Dining…

Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen

A mere one hour drive from Copenhagen you’ll find one of the most idyllic and…

Denmark’s Rye Bread – Rugbrød by Adam Aamann

This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.

Smørrebrød: Chicken salad, Potato and Grilled Sirloin by Adam Aamann

At their simplest, smørrebrød are open-faced sandwiches on a thin layer of rye bread, check out this version with chicken salad.

Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid

In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…

Smørrebrød: Marinated herring with orange and pumpkin

As told before in the Beef tartare with tarragon and crispy potato recipe, Aamann received…

Avocado, Cream and Caviar by Amelia Restaurant in San Sebastián.

Amelia’s gastronomic proposal is based on quality and seasonal products cooked with fine technique. Paulo…

Smørrebrød: Beef tartare with tarragon and crispy potato by Adam Aamann

Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.

Colorful Cantaloupe and Prosciutto Crostini

Mix the sweetness of cantaloupe with melted mozzarella and Prosciutto for these crostinis. To add a touch of tartness drizzle on your favorite vinegar.

Zucchini and Red Onions Flatbread

Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Yukhoe: Sesame, Soy and Chili Beef Tartare

The best thing in foodie life is to enjoy what nature has to offer…in its very own natural form, even raw. Try this version of Korean beef tartare.

Lunchbox Idea: Chicken and Mango Summer Rolls

Rice paper rolls are very versatile and are great packed for lunch.  These chicken and mango rice rolls are light, refreshing and easy to make.

Roasted Cauliflower and White Bean Hummus

Hard to resist Roasted Cauliflower and White Bean Hummus makes the perfect midday snack.

Thai Prawn Cakes with Peanut and Lime Sauce

A popular Thai street snack that is wonderfully delicious – so good that you just can’t get enough of it.

Mouthwatering Wonton Dumplings in Chili Oil

Versatile, scrumptious, really easy to make and time saving.  So, what are you waiting for? Put on your creative hat and start making dumplings.

Simple Grilled Prawns with Yuzu Dressing

Looking for a crowd pleaser? These prawns are grilled to perfection, then dressed with a tangy yuzu dressing and voilà!

Kale and Orange Almond Salad with Marmalade Dressing

Massaging kale turns this hearty dark green into a silky, tender and sweeter version of itself. Oranges add tartness while almonds add crunch.

Finnish Smoked Salmon Potato Tartineq

Finnish Smoked Salmon Potato Tartine

All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.

Roasted Red pepper salsa

Roasted Red Pepper Salsa

Forget flavorless winter tomatoes and instead try this roasted red pepper salsa.

Honey Sriracha Peanut Sauce

Healthy, flavorful Honey Sriracha Peanut dip.

Strawberry Salad with Feta Cheese

Smokey Strawberry, Almond and Feta Cheese Salad

Sometimes you need something refreshing even in the dark winter months. This delicious smokey strawberry salad for instance.

Zucchini and Roasted Tomato Tarte Tatin

Zucchini and Roasted Tomato Tarte Tatin

This savory take on a tarte tatin makes a comforting dinner all on its own or a crowd-pleasing appetizer for your next dinner party.

Honey-Roasted Walnut Butter

Honey-Roasted Walnut Butter

Once you’ve mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom.

Spiced Baby Potato Pops

Spiced Baby Potato Pops

Careful not to overcook the potatoes, if they’re too mushy they won’t stay on the sticks for party-worthy serving.

Roasted Beet and Shiitaki Mushroom Tartines

Roasted Beet and Shiitaki Mushroom Tartines

The earthy flavors of these fall farmers’ market finds are given a stage on which to shine with crusty French bread.

Basque Octopus Salad

Basque Octopus Salad

While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.

Danish Blue Cheese Gougéres

Danish Blue Cheese Gougéres

A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese.

Swedish Gravlax

Swedish Gravlax

Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.

Turkish Haydari

Turkish Haydari

Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.

Danish Apple Pork (Æbleflæsk) Bites

Danish Apple Pork (Æbleflæsk) Bites

The sweet-savory combo of apples and bacon in this traditional Danish dish will satisfy your snack food craving in a gourmet way.

Scottish Oatcakes

Scottish Oatcakes

Once you master the basic dough, start experimenting with mix-ins like grated cheese, assorted herbs or spices.

Scallop Ceviche with Peach Salsa

Scallop Ceviche with Peach Salsa

This South Carolina-inspired appetizer takes advantage of juicy late season peaches and beautiful plump scallops.

Zucchini Fritters

Zucchini Fritters

If you like french fries — and who doesn’t? — try these zucchini fritters. The process can also be applied to eggplant.

Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.

Kerala Style Pickled Lemons

Serve these spicy pickled lemons with hot white rice or kanji (rice porridge).

How to Make Your Own Ranch Dressing

This simple ranch dressing is light and tangy, and a perfect topping for salads or dipping your favorite vegetable sticks into.

Kimchi Deviled Eggs

Kimchi Deviled Eggs

Update this picnic classic with a global twist by adding spicy Korean kimchi to the filling.

Burrata with Minty Pea Pesto Bruschetta

Burrata with Minty Pea Pesto Bruschetta

Burrata is a mild, buffalo milk cheese from Puglia, similar to the ever popular fresh mozzarella but filled with cream.

Silky Smooth Hummus

Silky Smooth Hummus

This hummus is more labor intensive than some recipes for the popular spread, but the result is super smooth, like the stuff you get at a Middle Eastern restaurant.

Tomato and Cauliflower Tart

Tomato and Cauliflower Tart

This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.

Fried Green Tomatoes and Cheese

Fried Green Tomatoes and Cheese

A nice caprese salad with tomatoes and mozzarella is a beautiful thing. Frying both components just makes the whole thing even better.

Baked Goat Cheese Stuffed Jalapeños

Baked Goat Cheese Stuffed Jalapeños

Fans of spicy food will get a kick out of these baked, gourmet-versions of the jalapeño popper.

Individual Cheddar Cheese Pies

Individual Cheddar Cheese Pies

These individual little cheese pies make for beautifully rustic — and undeniably delicious — hor d’oeuvers.

Skillet-Cooked Southern Cornbread

Skillet-Cooked Southern Cornbread

For a twist, add chopped canned jalapeños, cheese or cracklin’s to the cornbread for something different depending on you main dish.

Minty Chicken Kebabs

How to Make Chicken Kebabs

These kebabs marinate overnight to get infused with the bright flavors of mint and cilantro.

Party Food: Buffalo Chicken Dip

Party Food: Buffalo Chicken Dip

If this dip doesn’t get gobbled up right away, you can serve the leftovers on top of salad for lunch the next day.

Healthy Vegetable Samosas

Healthy Vegetable Samosas

This take on the traditional Indian savory pastry is filled with assorted veggies and baked instead of fried for a healthy snack.

Rosemary and Roasted Garlic Bean Dip

Rosemary and Roasted Garlic Bean Dip

Serve this earthy, nutty dip with corn chips, pita chips or vegetable crudités for an appetizer or anytime snack.

Crispy Sesame Fried Tofu

Crispy Sesame Fried Tofu

This appetizer is quick and healthy, but without compromising on taste.

Veal and Quinoa Meatballs with Spicy Honey Sauce

Veal and Quinoa Meatballs with Spicy Honey Sauce

Impress guests at your next get together with this flavorful and unexpected appetizer.

Cheese Sticks With Caraway Seed

This recipe is easy to double or even triple – which you will definitely want to do after tasting these delicate cheese sticks.

Jalapeno Popper Dip

Jalapeno Popper Dip

This crowd-pleasing dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.

Zucchini Blossoms filled with Radish and Herb Cream Cheese

Zucchini Blossoms filled with Radish and Herb Cream Cheese

Serve these crispy blossoms alongside a fresh garden salad, fresh fish or just by themselves.

Goat Cheese Balls Covered with Roasted Oats and Hazelnuts

Goat Cheese Balls Covered with Roasted Oats and Hazelnuts

Try this quick and easy crowd-please appetizer for your next party.

Coconut Garlic Chutney

Coconut Garlic Chutney

This thick chutney comes together with just a few basic ingredients that add a kick to the ground coconut.

Grilled Summer Salad

Grilled Summer Salad

This salad is perfect for an outdoor feast and will inspire even vegetarians to appreciate the beauty of grilling.