Reinvent the usual scalloped potatoes to include scallions, cilantro, cheddar cheese and salsa with a bit of spice.
These crab cakes are soft, flavorful and served with a sweet and savory mango salsa that pairs perfectly with a glass of Beaujolais white wine.
As the winter season drags on and on, prepare dishes with bright and fresh flavors. Lime and Cilantro Shrimp with Mango Avocado Salsa is reminiscent of the warmth of summer that is not far away.
In Mexico, bottled hot sauce is used everyday to spice up street fare such as potato chips, fruit cocktails, popcorn, and other fried foods sold as snacks in plastic bags. It is also used in some seafood cocktail preparations and alcoholic drinks.
Here in Nuevo León we have very unique dishes and customs. The key is to always try and use local and regional ingredients to prepare the recipes, as that gives them a particular authenticity and value. Out of the three meals we make everyday, breakfast is the most important one, for it’s the one that we commence our day with.
Learn how to serve the perfect holiday cheese board this season in just five simple steps. Plus, check out an easy cheese board condiment, cranberry salsa.
Home grown tomatoes for home made salsa. This does not get any more flavorful or better.
Let summer grilling do the delicious talking with savory spice rubbed beef skewers served with a charred lime and corn salsa.
Crispy skin chicken with a side of carrots and buttery potatoes is served with a bright and tangy salsa verde and a cool glass of white Santa Rita wine.
Get in the spirit of summer cooking with grilled pork chops topped with a spicy cherry and plum salsa complete with jalapeño and a glass of red wine.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Marinated and grilled tri-tip steak is a perfectly delicious and affordable cut of meat to throw on the grill this summer. Serve with a juicy mango and red pepper salsa for a refreshing meal.
Loaded with spice, a juicy mango salsa and creamy avocado this seared mahi mahi dish will remind you of fish tacos only with more flavor and served over a salad.
Simple, marinated shrimp brightens up your usual tacos with a refreshing avocado and tomato salsa to finish things off.
Have a refreshing taste of Key Largo no matter where you are. Served with a mango salsa and lime butter, this yellowtail fish is an explosion of flavor.
Colorful, zesty, as a side or with chips, this black eyed pea salad is quite the versatile stunner.
Here are the tips you need to pulling off a successful Labor Day gathering, plus a recipe for the perfect summer dip to keep your guests occupied while you finished up dinner on the grill.
Delicious beside grilled meats and fish or served as a dip, this light summer salsa is sweet and spicy featuring the season’s produce.
Seared salmon is topped with a bright, bold strawberry salsa that also makes a beautiful dip for summer snacks.
Juicy flank steak tacos are packed with cilantro, lime, avocado, and homemade pico de gallo. Perfect for any summer evening that calls for a fresh dish.
A tenderloin that sits in a zesty, boozy marinade before being grilled and served with a tropical salsa with a hint of spice.
As a salad or a snack, this salsa is simple to throw together and packed full of nutrients, making it a delicious and filling option for busy nights.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Whip up the salsa and get creative. Whether you serve it with pork, chips or as a quinoa salad it is sweet with a bit of bite from chilis, onions, and lemon.
Unripe mango spiced with red chilies, Asian shallots, and fish sauce is a great topping for burgers, tacos, or on its own as a flavorful salad.
Served beside mangoes tossed in lime juice and fried bananas, flavorful chicken and chunky salsa is ultimate comfort food.
Rajma, an Indian kidney bean curry, is a hands-down favorite. Create flavorful veggie burgers with rajma and top with the produce of summer.
This salsa is easy to whip up and you can easily control the spice level. It’s colorful and eye-catching, providing lots of energy for the pool or beach.
Need to step up your salsa game this summer? This salsa verde recipe will take your salsa-making skills to the next level.
Shrimp tacos are so quick and easy to create. Relax, sip some wine, and enjoy the delicious tacos and pineapple salsa. They’re a breeze.
With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.
Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
The sweet corn pops against soft centers and crisp exteriors. With a twist of Thai, coconut milk, scallions and Thai basil give the fritters a flavor boost.
These tacos fresh and easy, from start to finish, they require no more than 20 minutes. Seared tuna means crisp flavor outside and tender fish inside.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything: salsa, queso, and avocado.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
Move over chips, because fried, smashed plantains are here and they are so good. Serve with a bean and avocado salsa for a colorful appetizer.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
Baked coriander crisps dipped in an avocado and grapefruit salsa will leave you refreshed after this light snack.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.
Forget flavorless winter tomatoes and instead try this roasted red pepper salsa.
This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.
This hodgepodge dinner is comforting and cravable but still nutritious with cauliflower rice replacing regular rice.
This South Carolina-inspired appetizer takes advantage of juicy late season peaches and beautiful plump scallops.
Use this salsa to bring some summer flavors to your favorite protein, or just serve with chips for a twist on the usual dip.
This salsa goes perfect with tacos, but also with fish dishes. The oregano gives the spice a tasty boost.
This fresh cherry salsa is the perfect condiment for a summer appetizer or grilled entree.
Pineapple, mango and avocado salsa with crunch from the red onions, a little heat from minced jalapeno and a generous drizzle of lemon juice.
Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.
Rather than jalapeno, this recipe utilizes Anaheim chile.
If you can’t get your hands on smoky chipotle sauce, feel free to use (gluten-free) Worcestershire sauce with ¼ tsp smoky paprika.
Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
This is a base for a very standard, Americanized gazpacho that’s been popular since the 70s.
This dish is perfect party food – especially when you make them in these mini versions.
Jill Nammar is sharing this light but satisfying meal with you today. Bold flavors and contrasting textures are in every bite.
What better snacks than homemade tortilla chips with red salsa? The answer is that there isn’t any.
This versatile recipe can be served with tortilla chip at your next soiree or atop fish or chicken for a healthy option.