Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
I don’t know about you, but I love artichokes. I was inspired to use them…
Perfectly tender, chewy risotto with squid and flavorful mushrooms make for an elegant dish you can serve at home.
Chef Richard’s Mushroom risotto Otto Woolloomooloo, Sydney Mushroom Risotto from OTTO Woolloomooloo, Sydney,…
A warming bowl of risotto is just right for this time of the year.
This easy saffron risotto is cozy and simple in the best ways. It’s the perfect side to your favorite protein.
A creamy, rich and decadent mascarpone risotto with peas, mint and prosciutto served with a glass of rosé from Beaujolais.
Featuring bright spring vegetables and lemon, this risotto is a delight to the tastebuds and pairs perfectly with Pinot Grigio wine.
This spring-inspired barley risotto is the perfect way to celebrate the season with a glass of Pinot Grigio wine to match.
This lemon basil risotto tastes so light and flavorful thanks to the citrus and fresh herbs. Pair with a cool glass of Pinot Grigio for a perfect match.
A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.
When one thinks of Italian food it is often of pasta, but don’t forget risotto. Risotto is versatile to use to welcome many flavors and produce, like ramps.
While they’re in season, let’s eat all the asparagus we can, starting with this creamy asparagus risotto.
A recipe for simple Risotto al Tarassaco, flavored with fresh spring onions. Add yellow dandelion flowers and bitter greens to round out the creamy dish.
A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.
The famed Napa Valley winery, Robert Mondavi, is celebrating their 50th anniversary by inspiring cooks to create seasonal recipes paired with their favorite wines. Enter, the beef short rib and red wine risotto.
Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends!
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
Get in the holiday entertaining spirit with spinach and artichoke arancini appetizers and a decadent, dense chocolate truffle cake.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
Make risotto with soft cauliflower stirred right in and top the creamy dish with crispy bacon or pancetta.
A classic risotto dish made in the Mediterranean style with local extra virgin olive oil.
Bring brightness, silkiness, and decadence to risotto with this recipe.
Shrimp asparagus risotto: Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not a traditional recipe, but produces delicious results.
Make this recipe for tomato basil risotto with prosciutto and get tips for making a creamy, dreamy Italian risotto!
Mushroom and Creamed Leek Risotto turns the flavor dial way past eleven. Earthy mushrooms compliment the creamy leeks and the texture of the risotto.
The creaminess of the risotto is complimented by the crispness of the roasted carrots, made even tastier with porcini salt and the aroma of truffles.
Summer is the peak of tomato season. This summer tomato risotto takes advantage of the bright, fresh flavors of the tomato by letting it shine in this dish.
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
Tangy lemon mingles with mascarpone for a creamy risotto with parmesan for an extra bite. Plus, the broth used is infused with lemon peels and saffron.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
Without standing over the stove, make creamy risotto that will melt in your mouth with sweet and salty butternut squash and pancetta flavors.
Beautiful butternut squash is cooked like risotto with barley for a festive fall dish topped with crunchy almonds.
Discover the legend of the beautifully colored risotto milanese made with saffron.
A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
A Nordic pearl barley risotto with pumpkin, feta cheese and thyme, perfect for this time of year with seasonal hokkaido pumpkins.
In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles.
The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.
Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t consistently warm yet.
Made with nutty brown rice that require plenty of stirring, this aromatic dish is a great way to utilize seasonal produce.
At Donato Enoteca, creamy risotto is topped with roasted pork belly. The rice takes patience but you will have a beautiful risotto.
What do you do with a large batch of the farro grain? Here are five of our favorites so you don’t get bored.
Risotto a lot of stirring and absolutely no rushing. Enjoy this slow, warm dish with nutty brown butter, your favorite winter squash, and a touch of sage.
Add vegetables, such as colorful beets, to your favorite recipes for a complete weeknight meal.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
Risotto, when done right, can be a truly comforting dish. Check out the tips for making perfect risotto and a fennel, mushroom and truffle version to boot.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
Vibrant and healthful Beetroot Risotto with Grilled Mackerel.
Try a red lentil risotto and sausage without all the stirring of an arborio rice.
The color of this spinach risotto is incredible and the flavor is even better.
This is an involved dish that uses beets in three different ways, with barley risotto, a perfect pairing to the rich scallops and garlic cream.
The Italian chef and cookbook author, Riccardo Costa, shows you how to prepare a perfect risotto with pecorino cheese, saffron, and artichokes. Watch and learn!
Sicilian fried risotto balls get a seasonal update with savory pumpkin and tangy goat cheese.
The use of barley is a great alternative when you dont have risotto rice or just for a nice change.