Be inspired by this quick snapshot of how to make beautiful orange blossom meringues for a plated dessert.
These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.
Osmanthus is a flower with a soothing scent of peaches. The cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.