Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
Tag: creme fraiche
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
A cake with bright lemon flavor and a light, fluffy crumb, served with zesty glaze which renders indulgence and is garnished with fresh lemon thyme leaves.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
A perfect one-bite appetizer, mini buckwheat pancakes are the star of this recipe. They have an earthy flavor from the flour and are a little buttery.
Crème fraîche is delectable with fresh fruit and to cook with. From apple pie to taco night, your homemade stash will come in handy.
This is not the sticky-sweet pumpkin bread that doubles as dessert, it’s subtle and serious with an extra layer of pumpkin flavor from the beer.
These biscuits were so much fun to make: from rubbing the butter into the flour, to patting down the fluffy, pillow soft dough.
Sarah Kenney prepares a loving – and delicious – nostalgic surprise for her husband.
Although scones are traditionally made with lots of thick, rich cream, there’s no reason you can’t make scones with creme fraiche or sour cream.