Shibuya Toast

The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.

Try this written recipe version.


Video & Recipe 004 – Shibuya Toast from Spoonful Production on Vimeo.

Honest Cooking

Honest Cooking

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