Shibuya Toast

The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.

Try this written recipe version.

Video & Recipe 004 – Shibuya Toast from Spoonful Production on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

1 Comment

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>