Mouth-Watering Stuffed Peppers

The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixin’s. To get your wheels spinning in a new direction, here are a few favorite takes on stuffed peppers. Good eats, guaranteed.
By Jeanette Morelan

This article has been posted with permission and originally appeared as Just Stuff It! 10 Trending Recipes For Stuffed Peppers on Relish

Mouth-Watering Stuffed Pepperswww.damndelicious.net

Quinoa Stuffed Bell Peppers

A southwestern-style combo of quinoa, corn, beans, tomatoes, and chiles are stuffed inside bell peppers and topped with cheese blend for a satisfying (and totally meat-free) meal. See the recipe.

Mouth-Watering Stuffed Pepperswww.ambitiouskitchen.com

Black Bean, Sweet Potato, and Quinoa Stuffed Peppers

Sweet potato and protein-packed black beans make this stuffed pepper recipe extra hearty. See the recipe.

Mouth-Watering Stuffed Pepperswww.aspicyperspective.com

Three Ingredient Mini Stuffed Peppers

These spicy, cheesy bites make an ideal party appetizer. See the recipe.

Mouth-Watering Stuffed Pepperswww.thereciperebel.com

Breakfast Stuffed Peppers

Start your day on the right foot with a batch of peppers stuffed with eggs, cheese, spinach, and bacon. See the recipe.

Mouth-Watering Stuffed Pepperswww.thelemonbowl.com

Meaty Bison and Mushroom Stuffed Peppers

Mix up your stuffed pepper game with ground bison, hearty mushrooms, and whole-grain farro. See the recipe.

Click here for five more favorite stuffed pepper recipes.

Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food. Relish is about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures.

More Posts - Website - Twitter - Facebook - Pinterest

No Comments Yet

Leave a Reply

Your email address will not be published.