Meat Cuts: What’s Tough, What’s Tender?

Understanding the basic anatomy of a mammal—a cow, a pig, a woolly mammoth, or a rabbit—will help you develop an instinctual sense for which cuts of meat to use in different situation. Watch this video and familiarize yourself with tough and tender cuts, so you can head to the butcher confident in your protein-picking prowess and prepared to cook it the best possible way.

To read the full article, click here.

[fve]https://youtu.be/eXpKt8iamXM[/fve]

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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