How to Make a Boulevardier on the Rocks

Similar to a Negroni, this cocktail uses whiskey instead of gin and is easy to mix with three ingredients in equal parts.

On the Rocks // The Boulevardier from Sara Washington on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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