Easy Edamame with Garlic-Soy Sauce

Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha sauce with chopped garlic.

Get the written directions in the description here.


EDAMAME THE HARD WAY from Bryan Denman on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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