Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha sauce with chopped garlic.
Get the written directions in the description here.
[fve]http://vimeo.com/groups/bestfoodvideos/videos/49657079[/fve]EDAMAME THE HARD WAY from Bryan Denman on Vimeo.
