Deliciously Disorganized: Last-Minute Holiday Cocktail

Many of us are not the best planners and end up throwing impromptu holiday parties. To help avoid the last-minute scramble, we’ve got you covered with a cocktail recipe that is guaranteed to be an instant hit at your bash.

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Mixologist Mcson Salicetti of Crimson & Rye in Manhattan has tweaked and revamped the classic eggnog recipe and created “A Crafted Eggnog” for all of you to enjoy.

Cocktail Ingredients:

1.5 oz Blue Nectar Tequila Reposado “Special Craft”
1.5 oz Ronny Brook Farm Eggnog, NY
3 drops of Madagascar Vanilla extract
1/2 tsp coconut sugar
3 dashes of pumpkin pie spice
.25 to .5 oz of cold water, to desired thickness
2 dashes Homemade cardamom tincture (aromatic or chocolate bitters can be substituted) Fresh cinnamon, grated to taste
Fresh nutmeg, grated to taste

Method:
Prepare glass with spiced rim. Combine all ingredients in a cocktail shaker and shake vigorously.

Rim Ingredients:
3 parts pumpkin pie spice
2 parts coconut sugar

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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