Many of us are not the best planners and end up throwing impromptu holiday parties. To help avoid the last-minute scramble, we’ve got you covered with a cocktail recipe that is guaranteed to be an instant hit at your bash.
Mixologist Mcson Salicetti of Crimson & Rye in Manhattan has tweaked and revamped the classic eggnog recipe and created “A Crafted Eggnog” for all of you to enjoy.
1.5 oz Blue Nectar Tequila Reposado “Special Craft”
1.5 oz Ronny Brook Farm Eggnog, NY
3 drops of Madagascar Vanilla extract
1/2 tsp coconut sugar
3 dashes of pumpkin pie spice
.25 to .5 oz of cold water, to desired thickness
2 dashes Homemade cardamom tincture (aromatic or chocolate bitters can be substituted) Fresh cinnamon, grated to taste
Fresh nutmeg, grated to taste
Prepare glass with spiced rim. Combine all ingredients in a cocktail shaker and shake vigorously.
3 parts pumpkin pie spice
2 parts coconut sugar