A puff pastry crust, a cream cheese center, fresh fruit, and a toasted meringue topping make for a delicious dessert. Pair with wine for a refreshing duo.
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This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.
Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
Caramelized apples and a homemade apple cider caramel are swirled into this easy, no-churn ice cream. A perfectly refreshing fall treat.
There’s nothing quite like a great recipe for southern-style rice pudding. We checked in with chef Katy Keefe, the pastry chef of McCrady’s & McCrady’s Tavern, for her gluten and dairy free recipe.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
Give yourself a boost of energy in the form of something slightly sweet. These no-bake sweet potato pie bites are just the thing you’re craving loaded with nuts and rolled in cinnamon sugar.
Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.
While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.
Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.
These raw bounty squares are a delicious dessert loaded with nuts, coconut, and a final layer of chocolate, just like the Bounty Bar.
There’s nothing wrong with a bowl of Halloween candy. We love a Milky Way or Twix bar as much as anyone, but sometimes a whole bowl can be daunting. Switch things up and bake your favorite candies into new sweet treats.
Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille.
What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Grab your slow cooker and get ready to make one of the easiest apple crisps of your life complete with a touch of peanut butter.
Not too sweet, but full of pumpkin spice flavor, these fruit leather rolls will take you back to your childhood with an autumnal twist.
A treat for the eyes and tongue, whip up these coconut pavlovas filled with pineapple curd, whipped cream and fresh fruit.
Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
Spiced, sweetened and beautiful in color, this Indian mango yogurt, or amrakhand, is a refreshing dessert or fun yogurt snack.
Layered with thin crêpes and a pistachio cream, this crêpe cake is finished with a generous drizzle of chocolate ganache.
This ice cream combo is unique, but perfectly paired. Floral cardamom-honey ice cream tastes amazing with roasted plums and salty, pistachio granola.
Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect adult dinner party dessert.
To us, butterscotch tastes like fall. Its warm flavors of brown sugar and vanilla mingle with delightful creaminess. Check out these 10 butterscotch treats that are ready to usher in the new season.
Dig into a slice of this decadent and beautiful dessert, perfect for chocolate lovers. This triple chocolate tart is layered with a chocolate graham cracker crust, chocolate filling and chocolate ganache, finished with fresh berries.
With a date base, a raspberry-coconut center, and a chocolate topping, these chocolate raspberry cups are a sweet treat.
It’s still melon season, so let’s make ice cream. Actually ice cream & granita. If you like those custard/Italian ice combos from Rita’s, you’ll love this.
Homemade cappuccino marshmallows and cappuccino cookies take your typical summer s’mores up a notch. Enjoy these sweet bites for the rest of summer and into fall around a warm fire.
This lemon balm gelato is an Italian dream come true. Whether you use fresh lemon verbena or lemon balm, each lick will take you to a beach in Italy. A perfect way to celebrate the last of summer.
Y’all NEED to make room for this healthier Mixed Berry Oatmeal Crisp! You would never…
This silky turmeric orange flan is made with creamy coconut milk, a burst of turmeric flavor, and bright acidity from the orange. It’s rich and loaded with tantalizing caramel flavor.
This Mocha Cappuccino Ice Cream Cake is a cool combination of double mocha coffee ice cream sandwiched between two layers of chocolate cake.
From cocktails to sweets and everything in between, we’re celebrating the final weeks of summer with these delicious cappuccino-spiced recipes.
Pick your poison errr, we mean your filling. Choose a vanilla mascarpone or chocolate filling for these stunning summer fruit tarts and celebrate the product of the season while it’s around for the next few weeks.
There’s hardly a frozen treat more satisfying than an ice cream sandwich. Go the homemade route with these sweet treats you’ll want to try before summer ends.
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
These mini mocha tiramisu are the perfect single serve desserts that can be made ahead of a dinner party or brunch. Loaded with cappuccino, they’re the perfect morning sweet.
A crunchy almond crust is topped with a creamy almond butter filling and topped with sweet chocolate layer. A perfectly cool treat that is so easy to make.
Cool down with this French vanilla cappuccino milkshake. It feels totally decadent and special, but is easy to make for a crowd.
Today is National Lemon Meringue Pie day. Celebrate these sweet renditions of lemon meringue that go beyond the pie crust.
Replace you morning or afternoon cold brew with this ultra refreshing coffee granita topped with whipped coconut cream.
Popsicles are the perfect summer treat. Try out a new flavor combination with this recipe for blackberry watermelon popsicles!
Surprise your taste buds with this easy strawberry ice cream swirled with a tart balsamic vinegar.
This salted caramel shake with dates is so addicting. It’s the perfect summer dessert that will also cool you off.
Grab a loaf of brioche and all of summer’s fresh berries and get to work on this simply beautiful summer pudding.
Sandwich your favorite ice cream between soft, chewy, spiced oatmeal cookies to make a sublime frozen treat.
This sweet, creamy and tangy mango coconut pudding is the perfect chilled dessert that must be made the next time you see ripe mangos on sale.
When it is hot, hot, hot, freeze your green smoothies to make beautiful and deliciously cool smoothie popsicles.
This fried dessert of gluten free churros is totally delicious and served with a rich caramel rum dipping sauce.
Chill out with this no-churn, super easy mascarpone white chocolate cappuccino semifreddo that tastes like a creamy frozen mousse with a jolt of cappuccino.
Perfect to pack for a picnic or to go to the beach, these cool, no-bake cappuccino trifles are layered with buttery shortbread and vanilla cappuccino mousse for a delicious summer treat.
This classic pavlova is crisp on the outside, and marshmallow-like on the inside. Fluffy, whipped cream, and fresh, macerated berries top it off.
Made without eggs, this cool chocolate ice cream is still so rich and creamy.
A rich, chilled peanut butter pie in a graham cracker crust topped with a thick chocolate ganache.
This Cappuccino Monkey Bread can be baked over the campfire to be a delicious breakfast bread or dessert coated in cinnamon, sugar and salted caramel cappuccino.
These grilled peach s’mores are assembled on a stick and easy to make over your next summer campfire. Pair with Moscato wine for a scrumptious treat.
Made with Nutella and sweetened condensed milk, these easy popsicles are a perfect summer dessert.
Long grain rice, creamy coconut milk and mangoes make for a fun, cool, tropical dessert.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.