Desserts

Sweet Taro Sticks

Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.

Cassis Mousse Cake

This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.

Mint Chocolate Popsicles

Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.

Matcha-Lemon Tart

With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.

Pistachio Cream Pie

This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.

Celebrate PB+J Day with… Ice Cream

Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.

Trail Mix Bark

Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.

Rich Amaretto Chocolate Mousse

Nothing says romance like chocolate, right? Whip up this simple chocolate mousse — with a little kick of liquor for added flavor. This luscious amaretto chocolate mousse is a make-ahead dessert that hits all the right spots.