We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.
The cinnamon-sugar coated, fried dessert is one of our favorites. Especially when we have a rich chocolate sauce or bitter coffee to drunk it in. Going beyond just the usual sticks, here are our favorite churro desserts.
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.
We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream.
Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.
This isn’t just a usual strawberry-rhubarb crumble. It’s a strawberry-rhubarb crumble with delicious nuttiness from slivered almonds.
This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.
Come to life after one delightful bite of this sweet and nutty black sesame frozen yogurt.
Let Pastry Chef Brizaida Hernandez and Michelin Star Chef Eddie Benghanem take you on an unforgettable journey at Conrad Dublin’s Tea Time.
Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.
Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.
This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!
Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.
Rasmalai is nothing but an extension of bengal’s famous spongy rasgulla, served with rabdi or thickened milk as per the local preferences goes.
These Easy Coconut Date Bites are a great snack to bring you energy and make your day.
With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.
Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
Today is National Banana Day, but who really cares. We love bananas everyday of the week. Check out our current favorite banana recipes.
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.
Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble
Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.
This easy recipe for Mini Flourless Chocolate Soufflé Cakes has only 4 ingredients and can be made from start to finish in well under an hour. Gluten free and dairy free optional!
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
These Gluten Free Seven Layers Bars are a perfect dessert for any occasion. They are packed with layers of chocolate, coconut flakes, and pecans.
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
Death by chocolate is how we’d like to go. Dig into this rich chocolate mousse brownie cake.
Yeah, cereal is great simply served with milk in a bowl, but it’s also a great baking ingredient. Check out these awesome recipes to make with cereal.
Warm up, get cozy and not just with a cup of tea, but a cup of tea and a chai-spiced dessert. The perfect warm notes for winter.
Satisfy all your best Chocolate-Peanut Butter cravings with these extreme cookie bars. They’re sure to please every pb cup lover.
Peppermint Patty Cold Brew Cocktail is a warm coffee cocktail with all the flavors of your favorite peppermint patty candy. With smooth cold brew coffee and splashes of creme de cacao, peppermint schnapps and Kahlua. It’s the perfect drink to take the chill off on a cold winter’s day.
Similar to fudge and formed in the freezer, these Chocolate, Raspberry and Coconut Bars are fit for a sweet snack.
Dusted in powdered, freeze-dried raspberries, these festive truffles are rich, decadent and surprisingly vegan.
Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.
With a chocolate cookie layer, chocolate mousse and whipped cream, this ethereal, layered chocolate cream torte dessert is rich and creamy. Plus, it’s stunning to look at too.
So you love Nutella? We understand. These chocolate-hazelnut desserts are sure to knock your socks off.
This beautiful, silky lemon curd tart takes a couple of days to come together, but it is so worth your time and effort.
If your Valentine is a peanut butter-lover, you know what to do… Fluffy peanut buttery Butterfinger cupcakes topped with a rich and creamy cloud of frosting!
Silky, smooth and rich, this dark chocolate gelato is the perfect way to cap off a special meal.
Nothing says romance like chocolate, right? Whip up this simple chocolate mousse — with a little kick of liquor for added flavor. This luscious amaretto chocolate mousse is a make-ahead dessert that hits all the right spots.
Love is in the air! Whether you’re bringing a treat in to work or school or you are looking for a special sweet something for your special someone, check out this list of swoon-worthy homemade treats that are perfect for Valentine’s Day.
A truly decadent Peanut Butter-Chocolate Smoothie that is filling and perfect when you’re craving something sweet.
Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.
Grab an ice cube tray to use as molds and easily whip up your very own crunch bars with chocolate and rice cereal.
Technically you need a bit more than OWYN, but it is the key ingredient for this…
January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.
Chocolate milk isn’t just for drinking. Check out these rich, creamy recipes for fun ideas of things to make with chocolate milk.
Ring in the new year with this exquisite Chocolate Truffle Mousse. It’s delightfully rich and satisfying.
A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.
Mauro Colagreco is known around the world as a World’s Best and 2-Michelin Star Chef.…
We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!
A chocolate dessert platter is impressive and appetizing for your guests and couldn’t be easier for you to pull together, even when you are busy.
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor.