Three ingredeints! That’s all it takes to make delicious, refreshing strawberry popsicles. What are you waiting for?
This vegan peanut butter pie sits in a gluten free chocolate crust and is made with coconut milk to be totally creamy and refreshing.
If you’re dairy-free, for whatever reason, hot summer days can be a bummer. But now Daiya has new chocolate-covered coconut ice cream bars that we love.
Light and airy mini pavlovas are perfect to eat by hand alongside a glass of chilled rosé wine. A delicious summer treat!
Make a pan of this cool, crunchy no-fry fried ice cream. You’re about to fall in love with it, we sure did.
This balsamic and berry compote is about to take your sweet and simple bowl of vanilla ice cream to a whole new level.
This S’mores Pie has a graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential treat.
Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.
This cool, no-bake dessert is a sweet treat made with tahini, dates, and whipped cream. Simple, satisfying and beautiful.
Like a popsicle, these coconut bars are topped with a paleo caramel, chopped peanuts and enrobed in dark chocolate.
This 4th of July, add a little pink to your red, white and blue! Serve…
With a nutty, chocolate base, a soft raspberry jam-like layer, and chocolate glaze on top, these easy No-Bake Chocolate and Raspberry Squares will have you reaching for seconds.
This no-bake double chocolate chip ice cream pie has a chocolate graham cracker crust and uses all-natural chocolate chocolate chip ice cream to create an incredibly easy (and delicious) filling.
We crave something sweet on even the hottest days. We also crave creating in the kitchen even when it’s blistering out. But in order to keep the temperature down in the house, let’s stick to these no-bake desserts.
There are few things as classically delightful as chocolate pudding. It can be rich, velvety, decadent, and silky smooth. Here are a few great chocolate pudding recipes.
This might look like your usual vanilla ice cream, but it is made with brown sugar for added caramel-y flavor and miso for a hint of salt and umami.
These homemade dark chocolate peanut butter cups are serisouly so much more satisfying than anything you will find in the candy aisle at the store.
This picture-perfect tart is filled with lemon cream and topped with fresh strawberries in a beautiful rose pattern.
This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
Take your summer up a notch with Turkey Hill Ice Cream by making this mouth watering Irish Cream and S’mores Ice Cream Milkshake. There’s nothing like a cold ice cream treat on a hot summer day! Am I right?
Thandai Masala is an Indian blend of nuts and spices. This version of a creamy popsicle is loaded with the blend and plenty of pistachios to top things off.
This S’mores Sundae is an easy, elegant ice cream dessert to cool you from the inside out and involves no baking.
This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
Tahini and turmeric are two of our favorite secret ingredeints to incorporate into our recipes at home to really boost flavor. We were particularly excited when our friends at May I Have That Recipe debuted their new cookbook Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan at the end of May.
These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
Ice cream cupcakes, aka the perfect dessert for summer.
This sweet, savory, spicy Jalapeño-Strawberry Jam can be a fun dipping sauce, marinade or sandwich spread.
These Mocha Mousse Trifles are simply divine. Oreo crumbs are layered with creamy mocha mousse then topped with whipped cream and an espresso bean to give you a gourmet dessert that only takes 20 minutes to pull together. Small but decadent, they make the perfect ending for any meal.
This ice cream has all the fruity goodness of a raspberry-swirled cheesecake, but in delightful frozen form.
We love strawberries. Here are our favorite strawberry shortcake recipes to make for Memorial Day and enjoy all summer long.
This frozen strawberry cream pie in a sweet and salty pretzel crust is about to become a favorite warm-weather treat.
Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.
What better way to celebrate the spring season than with these mini lemon tarts topped…
We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.
This gooey, gluten free carrot cake in a mug is made in minutes with nuts, raisins and a scoop of whipped coconut cream on top.
A fun dessert or special snack, these chocolate peanut butter cups are filled with an easy chia jam. A delicious take on the classic pb and j.
With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat.
Decadently delicious, this citrus curd tart is three layers of bright, dreamy flavors that are perfect for spring. It starts with a buttery shortbread crust, then a layer of homemade grapefruit and blood orange curd and topped off toasted meringue.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
Caramel and sweet coconut come together in this soft and chewy Samoa macaroon dipped in rich chocolate and inspired by the Girl Scout cookie.
This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
With just four ingredeints, whip up a batch of these easy peanut butter oat bars topped with a drizzle of chocolate.
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato.
Put down the box. Making pudding from scratch is easier than you think, and this homemade butterscotch pudding is a creamy favorite.
The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.
This chocolate trifle for two is loaded with rich chocolate flavor. Layers of chocolate cookie crumbs, chocolate cheesecake mousse, chocolate syrup, chocolate whipped cream, and chocolate curls make for quite the romantic and rich treat.
Grapes are totally delicious on their own, but if you are looking for a special treat, roast them and turn them into a delicious and refreshing grape sorbet.
This Fudge Brownie Cheesecake is a perfect special occasion dessert. Each layer alone is incredibly delicious, but all together, they make for a rich, chocolate stack.
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.
This mouth-watering classic lemon-lime tart has a simple, creamy filling that sits in a sweet pastry crust. It’s a dessert masterpiece.
Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.