Small Danish Cookies: Almond Shortbread for the Christmas Tin This is the first of three small Danish cookies from my cookbook: a classic almond shortbread, cut thin and baked just six minutes for a delicate, crisp bite. byKalle Bergman4
A Work of Delicious Art: Cameo Crème Brûlée By Chef Igor Grishechkin byNatalia Bohórquez RodrÃguez0