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Home » Entries posted by Tamara Novakoviç
Stories written by Tamara Novakovic
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.
Deliciously Simple Buns
Even if you're not a skilled bread maker and baker, these buns will make you want to bake them on a daily basis. …
Black Sesame Macarons
Tamara Novacoviç introducing black sesame macarons with dark chocolate ganache. A perfect pairing. …
Decadent Mocha Macarons
Try these beautifully flavored and decadent mocha macarons from Tamara Novacoviç.…
Places we Love – Amélie Cake Shop in Zagreb
Tamara Novacoviç about the most lovely pastry shop in Zagreb, Croatia. …
Delicious Side Dish – Baked Cauliflower
Tamara Novacoviç with a really simple, but delicious, idea for vegetable side dish.…
Ajvar Roll – Balkan Red Pepper Relish Roll
Ajvar is the classic - and utterly delicious - red pepper relish from the Balkans. …
Easter Egg and Bread Baskets
This is a cute way of serving eggs during Easter. You don't need to make dough for the baskets, just use regular bread toast.…
Pinca – Croatian Easter Bread
Pinca, also called sirnica, is a traditional Croatian Easter sweet bread. …
Cute Easter Cupcakes
These Easter cupcakes are fresh, bursting with citrus flavor and filled with lemon curd - perfect for warm days ahead. …
Stove Top Mac and Cheese
This creamy pasta is a stove top version of classic baked mac and cheese, deliciously comforting.…
Making your Own Fondant
There's no reason to buy fondant when you're just a few ingredients and steps away from cheaper home made version of high quality.…
Cake Heaven at the Orijent Cake Shop in Zagreb, Croatia
The Orijent Cake Shop is one of the oldest and most renowned of Zagreb's cake shops. It took Tamara Novacoviç to cake heaven.…
Zagreb Restaurant Week – Agava Restaurant
During the Zagreb Restaurant Week, Tamara Novacoviç checks out the Agava restaurant and comes back with this report.…
