Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
A rich, chilled peanut butter pie in a graham cracker crust topped with a thick chocolate ganache.
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
Dark spotted, fragrant bananas are ideal for baking, adding bold flavor to banana muffins, banana bread, and banana cake.
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.
With dulce de leche swirled into the cake batter and the Swiss meringue frosting, this buttery cake is truly fit for an elegant celebration.
Naturally gluten free, this cake is made with almond flour for the perfect flavor and texture to pair with rich, dark chocolate. If you have a strong chocolate craving, bake this.
Of course matcha can be a wonderful addition to chia pudding. Coconut whipped cream to top it off? Yes please. Why didn’t we think of these sooner?!
Take a refreshing sangria in the winter months with warm spices, pears, and a white wine with matching notes.
A deliciously blended green tea latte is not only beautiful, but has a hint of sweet maple and is topped with creamy, thick coconut milk.
A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauces or fruits to.
Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping.
A combination of any berries you choose, take on a whole new flavor profile when baked with a touch of balsamic vinegar.
A beautiful loaf of sweet bread with a swirled design that is easier to accomplish than it may appear.
This bread goes from an idea to beautiful side to soup in an hour. Similar to a biscuit, the dense dough has subtle rosemary flavors perfect with berry jam.
Cooked pears are combined with vanilla beans and lemon juice for a pure, satisfying flavor that does not overpower.
This cake has all the flavors of cooler weather. A little cinnamon, toasted nuts, and sweet maple syrup form the medley completed with maple icing.
Food is about sharing and so is this buttery, rich cake topped with cinnamon and chocolate chips. Serve with a cup of coffee or a glass of milk.