Kristin Rosenau

Kristin Rosenau

Kristin Rosenau is a baker and science teacher with a serious sweet tooth. She began an affair with butter and sugar fresh out of college and her love for baking has only matured since. The voice behind the blog Pastry Affair, Kristin develops recipes for the home cook, combining classic recipes and homespun flavors with a dash of honesty.

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Soft Olive Oil Pound Cake

A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauc…

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