From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
Need a special sweet treat for you Valentine? Look no further. These triple chocolate cupcakes are insanely rich and delicious.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
A wonderful recipe for melt-in-the-mouth chocolate delights. Naturally gluten free, vegan, and raw, they’re simple and so delicious.